40 C.F.R. § 180.666
Current through October 31, 2024
Table 1 to Paragraph (a)
| Commodity | Parts per million |
| Almond, hulls | 4.0 |
| Apple, wet pomace | 2.0 |
| Avocado | 1.5 |
| Banana1 | 3.0 |
| Beet, sugar | 0.1 |
| Beet, sugar, dried pulp | 0.1 |
| Beet, sugar, tops | 7.0 |
| Berry, low growing, subgroup 13-07G | 4.0 |
| Bushberry, subgroup 13-07B | 7.0 |
| Caneberry, subgroup 13-07A | 5.0 |
| Cattle, fat | 0.06 |
| Cattle, meat | 0.01 |
| Cattle, meat byproduct | 0.04 |
| Citrus, dried pulp | 3.0 |
| Citrus, oil | 40 |
| Coffee, green bean | 0.2 |
| Corn, field, grain | 0.01 |
| Corn, oil | 0.03 |
| Corn, pop, grain | 0.01 |
| Corn, sweet, kernels plus cobs with husks removed | 0.15 |
| Cotton, gin byproducts | 20 |
| Cottonseed, subgroup 20C | 0.5 |
| Egg | 0.01 |
| Fish-freshwater finfish | 0.01 |
| Fish-shellfish, crustacean | 0.01 |
| Fruit, citrus, group 10-10 | 1.0 |
| Fruit, pome, group 11-10 | 0.8 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0 |
| Fruit, stone, group 12-12 | 3.0 |
| Goat, fat | 0.06 |
| Goat, meat | 0.01 |
| Goat, meat byproduct | 0.04 |
| Grain, aspirated fractions | 20.0 |
| Grain, cereal, forage, fodder and straw, group 16 | 20 |
| Grain, cereal, group 15, (except corn, field, grain; except corn, pop, grain; except corn, kernels plus cobs with husks removed; except rice; except wheat | 3.0 |
| Grape, raisin | 5.7 |
| Grass, forage, fodder and hay, group 17 | 40 |
| Hog, meat byproducts | 0.01 |
| Horse, fat | 0.06 |
| Horse, meat | 0.01 |
| Horse, meat byproduct | 0.04 |
| Mango1 | 0.7 |
| Milk | 0.01 |
| Milk, fat | 0.15 |
| Non-grass animal feed, group 18 | 30 |
| Nut, tree, group 14-12 | 0.06 |
| Oilseeds, group 20 (except cottonseed) | 0.9 |
| Papaya1 | 0.6 |
| Pea and bean, dried shelled except soybean, subgroup 6C | 0.4 |
| Pea and bean, succulent shelled, subgroup 6B | 0.5 |
| Peanut | 0.01 |
| Peanut, refined oil | 0.02 |
| Plum, prune, dried | 3.0 |
| Pomegranate | 0.2 |
| Potato, wet peel | 0.1 |
| Poultry, fat | 0.01 |
| Poultry, meat | 0.01 |
| Poultry, meat byproduct | 0.01 |
| Rice, bran | 4.5 |
| Rice, bran | 8.5 |
| Rice, grain | 5.0 |
| Rice, hulls | 8.0 |
| Rice, hulls | 15.0 |
| Sheep, fat | 0.06 |
| Sheep, meat | 0.01 |
| Sheep, meat byproduct | 0.04 |
| Soybean, hulls | 0.3 |
| Soybean, seed | 0.15 |
| Stevia, dried leaves | 70 |
| Stevia, fresh leaves | 20 |
| Sugarcane, cane | 3.0 |
| Vegetable, brassica leafy, group 5 | 4.0 |
| Vegetable, bulb, group 3-07 | 1.5 |
| Vegetable, cucurbit, group 9 | 0.50 |
| Vegetable, foliage of legume, group 7 | 30 |
| Vegetable, fruiting, group 8-10 | 0.7 |
| Vegetable, leafy, except brassica, group 4 | 30 |
| Vegetable, legume, edible podded, subgroup 6A | 2.0 |
| Vegetable, root, except sugarbeet, subgroup 1B | 0.90 |
| Vegetable, tuberous and corm, subgroup 1C | 0.02 |
| Wheat, bran | 0.6 |
| Wheat, grain | 0.3 |
1 There are no U.S. registrations for this commodity as of November 8, 2016.
| Commodity | Parts per million |
| Peppermint, tops | 0.01 |
| Spearmint, tops | 0.01 |
40 C.F.R. §180.666