40 C.F.R. § 180.663

Current through September 30, 2024
Section 180.663 - Ametoctradin; tolerances for residues
(a)General. Tolerances are established for residues of the fungicide ametoctradin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only ametoctradin (5-ethyl-6-octyl[1,2,4]triazolo[1,5-a]pyrimidin-7-amine).

CommodityParts per
million
Brassica, head and stem, subgroup 5A9.0
Brassica, leafy greens, subgroup 5B50
Grape4.0
Grape, raisin8.0
Hop, dried cones100
Onion, bulb, subgroup 3-07A1.5
Onion, green, subgroup 3-07B20.0
Spinach50.0
Vegetable, cucurbit, group 93.0
Vegetable, fruiting, group 8-101.5
Vegetable, leafy, except Brassica, group 4, except spinach40.0
Vegetable, tuberous and corm, subgroup 1C0.05

(b)Section 18 emergency exemptions. [Reserved]
(c)Tolerances with regional registrations. [Reserved]
(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.663

77 FR 21734, May 9, 2012, as amended at 82 FR 34877, July 27, 2017
As amended at 82 FR 34877, 7/27/2017