40 C.F.R. § 180.661

Current through September 30, 2024
Section 180.661 - Fluopyram; tolerances for residues
(a)General.
(1) Tolerances are established for residues of the fungicide Fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

Table 1 to Paragraph (a)(1)

CommodityParts per
million
Almond, hulls10
Artichoke, globe4.0
Banana11.0
Beet, sugar0.10
Berry, low growing, except cranberry, subgroup 13-07G2.0
Brassica, leafy greens, subgroup 4-16B50
Bushberry subgroup 13-07B7.0
Caneberry subgroup 13-07A5.0
Celtuce20
Cherry subgroup 12-12A2.0
Citrus, oil8.0
Coffee, green beans0.03
Corn, field, grain0.02
Corn, pop, grain0.02
Corn, sweet, kernel plus cob with husks removed0.01
Cotton, gin byproducts30
Cottonseed subgroup 20C0.80
Cranberry12
Fennel, Florence, fresh leaves and stalk20
Fruit, citrus, group 10-101.0
Fruit, pome, group 11-100.80
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.0
Grain, aspirated grain fractions50
Grain, cereal, forage, fodder and straw, group 1620
Grain, cereal, group 15, except corn and rice0.5
Grape, raisin3.0
Herb subgroup 19A40
Hop, dried cones60
Kohlrabi4
Leaf petiole vegetable subgroup 22B20
Leafy greens subgroup 4-16A40
Lentil, dry seed10.7
Melon subgroup 9A1.0
Nut, tree, group 14-120.05
Onion, bulb, subgroup 3-07A0.40
Onion, green, subgroup 3-07B15
Papaya1.5
Pea, dry seed10.7
Peach subgroup 12-12B1.0
Peanut0.20
Pepper/eggplant subgroup 8-10B4.0
Peppermint, dried leaves0.8
Peppermint, fresh leaves0.6
Plum subgroup 12-12C0.50
Potato, wet peel0.30
Rapeseed subgroup 20A0.3
Soybean, seed0.30
Spearmint, dried leaves0.8
Spearmint, fresh leaves0.6
Spice group 2670
Squash/cucumber subgroup 9B0.60
Sunflower subgroup 20B0.70
Tomato subgroup 8-10A1.0
Vegetable, Brassica, head and stem, group 5-164
Vegetable, leaves of root and tuber, group 230
Vegetable, legume, bean, edible podded, subgroup 6-22A4
Vegetable, legume, bean, succulent shelled, subgroup 6-22C0.2
Vegetable, legume, pea, edible podded, subgroup 6-22B4
Vegetable, legume, pea, succulent shelled, subgroup 6-22D0.2
Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E0.7
Vegetable, root, except sugar beet, subgroup 1B0.30
Vegetable, tuberous and corm, subgroup 1C0.10

1 There are no U.S. registrations.

(2) Tolerances are established for residues of the fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluopyram and its metabolite, 2-(trifluoromethyl)benzamide, calculated as the stoichiometric equivalent of fluopyram, in or on the commodity.

Table 2 to Paragraph (a)(2)

CommodityParts per
million
Cattle, fat0.3
Cattle, meat0.3
Cattle, meat byproducts3
Egg0.03
Goat, fat0.3
Goat, meat0.3
Goat, meat byproducts3
Hog, fat0.01
Hog, meat0.01
Hog, meat byproducts0.04
Horse, fat0.3
Horse, meat0.3
Horse, meat byproducts3
Milk0.15
Poultry, fat0.01
Poultry, meat0.02
Poultry, meat byproducts0.06
Sheep, fat0.3
Sheep, meat0.3
Sheep, meat byproducts3

(b)Section 18 emergency exemptions. [Reserved]
(c)Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(1) , are established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

CommodityParts per
million
Sugarcane, cane0.08

(d)Indirect or inadvertent residues. It is recommended that tolerances be established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

CommodityParts per
million
Alfalfa, forage0.45
Alfalfa, hay1.1
Soybean, seed0.10

40 C.F.R. §180.661

81 FR 12023, Mar. 8, 2016, as amended at 84 FR 31213, July 1, 2019; 87 FR 9520, Feb. 18, 2022; 88 FR 6642, Feb. 1, 2023
81 FR 12023, 3/8/2016; as amended at 84 FR 31213, 7/1/2019; 87 FR 9520, 2/18/2022; 88 FR 6642, 2/1/2023