Table 1 to Paragraph (a)(1)
Commodity | Parts per million |
Almond, hulls | 10 |
Artichoke, globe | 4.0 |
Banana1 | 1.0 |
Beet, sugar | 0.10 |
Berry, low growing, except cranberry, subgroup 13-07G | 2.0 |
Brassica, leafy greens, subgroup 4-16B | 50 |
Bushberry subgroup 13-07B | 7.0 |
Caneberry subgroup 13-07A | 5.0 |
Celtuce | 20 |
Cherry subgroup 12-12A | 2.0 |
Citrus, oil | 8.0 |
Coffee, green beans | 0.03 |
Corn, field, grain | 0.02 |
Corn, pop, grain | 0.02 |
Corn, sweet, kernel plus cob with husks removed | 0.01 |
Cotton, gin byproducts | 30 |
Cottonseed subgroup 20C | 0.80 |
Cranberry1 | 2 |
Fennel, Florence, fresh leaves and stalk | 20 |
Fruit, citrus, group 10-10 | 1.0 |
Fruit, pome, group 11-10 | 0.80 |
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0 |
Grain, aspirated grain fractions | 50 |
Grain, cereal, forage, fodder and straw, group 16 | 20 |
Grain, cereal, group 15, except corn and rice | 0.5 |
Grape, raisin | 3.0 |
Herb subgroup 19A | 40 |
Hop, dried cones | 60 |
Kohlrabi | 4 |
Leaf petiole vegetable subgroup 22B | 20 |
Leafy greens subgroup 4-16A | 40 |
Lentil, dry seed1 | 0.7 |
Melon subgroup 9A | 1.0 |
Nut, tree, group 14-12 | 0.05 |
Onion, bulb, subgroup 3-07A | 0.40 |
Onion, green, subgroup 3-07B | 15 |
Papaya | 1.5 |
Pea, dry seed1 | 0.7 |
Peach subgroup 12-12B | 1.0 |
Peanut | 0.20 |
Pepper/eggplant subgroup 8-10B | 4.0 |
Peppermint, dried leaves | 0.8 |
Peppermint, fresh leaves | 0.6 |
Plum subgroup 12-12C | 0.50 |
Potato, wet peel | 0.30 |
Rapeseed subgroup 20A | 0.3 |
Soybean, seed | 0.30 |
Spearmint, dried leaves | 0.8 |
Spearmint, fresh leaves | 0.6 |
Spice group 26 | 70 |
Squash/cucumber subgroup 9B | 0.60 |
Sunflower subgroup 20B | 0.70 |
Tomato subgroup 8-10A | 1.0 |
Vegetable, Brassica, head and stem, group 5-16 | 4 |
Vegetable, leaves of root and tuber, group 2 | 30 |
Vegetable, legume, bean, edible podded, subgroup 6-22A | 4 |
Vegetable, legume, bean, succulent shelled, subgroup 6-22C | 0.2 |
Vegetable, legume, pea, edible podded, subgroup 6-22B | 4 |
Vegetable, legume, pea, succulent shelled, subgroup 6-22D | 0.2 |
Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E | 0.7 |
Vegetable, root, except sugar beet, subgroup 1B | 0.30 |
Vegetable, tuberous and corm, subgroup 1C | 0.10 |
1 There are no U.S. registrations.
Table 2 to Paragraph (a)(2)
Commodity | Parts per million |
Cattle, fat | 0.3 |
Cattle, meat | 0.3 |
Cattle, meat byproducts | 3 |
Egg | 0.03 |
Goat, fat | 0.3 |
Goat, meat | 0.3 |
Goat, meat byproducts | 3 |
Hog, fat | 0.01 |
Hog, meat | 0.01 |
Hog, meat byproducts | 0.04 |
Horse, fat | 0.3 |
Horse, meat | 0.3 |
Horse, meat byproducts | 3 |
Milk | 0.15 |
Poultry, fat | 0.01 |
Poultry, meat | 0.02 |
Poultry, meat byproducts | 0.06 |
Sheep, fat | 0.3 |
Sheep, meat | 0.3 |
Sheep, meat byproducts | 3 |
Commodity | Parts per million |
Sugarcane, cane | 0.08 |
Commodity | Parts per million |
Alfalfa, forage | 0.45 |
Alfalfa, hay | 1.1 |
Soybean, seed | 0.10 |
40 C.F.R. §180.661