Commodity | Parts per million |
Asparagus bean, edible podded | 0.90 |
Basil, dried leaves | 200 |
Basil, fresh leaves | 30 |
Bean (Phaseolus spp.), edible podded | 0.90 |
Bean (Vigna spp.), edible podded | 0.90 |
Cacao, dried bean1 | 0.06 |
Catjang bean, edible podded | 0.90 |
Celtuce | 20 |
Chinese longbean, edible podded | 0.90 |
Citrus, dried pulp | 0.70 |
Citrus, oil | 15 |
Cowpea, edible podded | 0.90 |
Fennel, Florence, fresh leaves and stalk | 20 |
French bean, edible podded | 0.90 |
Fruit, citrus, group 10-10 | 0.50 |
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.4 |
Garden bean, edible podded | 0.90 |
Ginseng | 0.30 |
Goa bean, edible podded | 0.90 |
Grape, raisin | 3.0 |
Green bean, edible podded | 0.90 |
Guar bean, edible podded | 0.90 |
Hop, dried cones | 50 |
Jackbean, edible podded | 0.90 |
Kidney bean, edible podded | 0.90 |
Kohlrabi | 3.0 |
Lablab bean, edible podded | 0.90 |
Leaf petiole vegetable subgroup 22B | 20 |
Moth bean, edible podded | 0.90 |
Mung bean, edible podded | 0.90 |
Navy bean, edible podded | 0.90 |
Onion, bulb, subgroup 3-07A | 0.05 |
Onion, green, subgroup 3-07B | 4.0 |
Potato, wet peel | 0.15 |
Rice bean, edible podded | 0.90 |
Scarlet runner bean, edible podded | 0.90 |
Snap bean, edible podded | 0.90 |
Sword bean, edible podded | 0.90 |
Urd bean, edible podded | 0.90 |
Vegetable, Brassica, head and stem, group 5-16 | 3.0 |
Vegetable, cucurbit, group 9 | 0.6 |
Vegetable, fruiting, group 8-10 | 1.0 |
Vegetable, leafy, group 4-16 | 25 |
Vegetable soybean, edible podded | 0.90 |
Vegetable, tuberous and corm, subgroup 1C | 0.09 |
Velvet bean, edible podded | 0.90 |
Wax bean, edible podded | 0.90 |
Winged pea, edible podded | 0.90 |
Yardlong bean, edible podded | 0.90 |
1 There are no U.S. registrations allowing use of mandipropamid on cacao as of October 28, 2019.
Commodity | Parts per million | Expiration/revocation date |
Basil, dried | 240 | 12/31/15 |
40 C.F.R. §180.637