40 C.F.R. § 180.627

Current through October 31, 2024
Section 180.627 - Fluopicolide; tolerances for residues
(a)General. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity.

CommodityParts per million
Basil, dried, leaves200
Basil, fresh leaves40
Bean, moth, succulent0.90
Bean, runner, succulent0.90
Bean, snap, succulent0.90
Bean, wax, succulent0.90
Bean, yardlong, succulent0.90
Brassica, head and stem, subgroup 5A5.0
Citrus, dried pulp0.03
Citrus, oil1.0
Fruit, citrus, crop group 10-100.01
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.0
Grape, raisin6.0
Hop, dried cones15
Potato, granules/flakes0.15
Potato, processed potato waste0.2
Vegetable, brassica (cole) leafy subgroup 5B18
Vegetable, bulb, crop group 3-077.0
Vegetable, cucurbit, group 90.50
Vegetable, fruiting, crop group 8-101.6
Vegetable, leafy, except brassica, group 425
Vegetable, leaves of root and tuber, group 215.0
Vegetable root, subgroup 1A0.15
Vegetable, tuberous and corm, subgroup 1C0.09

(b)Section 18 emergency exemptions. [Reserved]
(c)Tolerances with regional registrations. [Reserved]
(d)Indirect or inadvertent residues. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity.

Table 1 to Paragraph (d)

CommodityParts per
million
Animal feed, nongrass, group 180.5
Cotton, gin byproducts0.2
Grain, aspirated fractions0.07
Grain, cereal, group 150.02
Grain, cereal, group 15, milled byproducts0.07
Grain, cereal, forage, fodder, and straw, group 160.5
Grass, forage, fodder and hay, group 170.5
Oilseed group 200.03
Peanut0.03
Peanut, hay0.7
Soybean, refined oil0.03
Vegetable, foliage of legume, group 70.2
Vegetable, legume, group 60.02

40 C.F.R. §180.627

72 FR 14447 , Mar. 28, 2007, as amended at 73 FR 5455 , Jan. 30, 2008; 73 FR 30498 , May 28, 2008; 76 FR 22054 , Apr. 20, 2011; 79 FR 12401 , Mar. 5, 2014; 79 FR 45693 , Aug. 6, 2014; 81 FR 65924 , Sept. 26, 2016; 83 FR 9712 , Mar. 7, 2018; 87 FR 31190 , May 23, 2022
81 FR 65924, 9/26/2016; 83 FR 9712, 3/7/2018; 87 FR 31190, 5/23/2022