40 C.F.R. § 180.613
Current through September 30, 2024
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
| Alfalfa, forage | 10.0 |
| Alfalfa, hay | 7 |
| Alfalfa, seed | 1.5 |
| Almond, hulls | 9.0 |
| Berry, low-growing, subgroup 13-07G | 2 |
| Brassica, leafy greens, subgroup 4-16B, except radish, tops | 16 |
| Bushberry subgroup 13-07B | 1.5 |
| Caneberry subgroup 13-07A | 3 |
| Celtuce | 4.0 |
| Cherry subgroup 12-12A | 0.6 |
| Corn, sweet, forage | 9 |
| Corn, sweet, kernel plus cob with husks removed | 0.4 |
| Corn, sweet, stover | 20 |
| Cotton, gin byproducts | 6.0 |
| Cotton, hulls | 2.0 |
| Cotton, meal | 1.0 |
| Cottonseed subgroup 20C | 0.60 |
| Florence fennel | 4.0 |
| Fruit, citrus, group 10-10 | 1.5 |
| Fruit, pome, group 11-10 | 0.20 |
| Hop, dried cones | 20.0 |
| Kohlrabi | 1.5 |
| Leaf petiole vegetable subgroup 22B | 4.0 |
| Leafy greens subgroup 4-16A, except spinach | 8 |
| Peach subgroup 12-12B | 1.5 |
| Nut, tree, group 14-12 except pistachio | 0.15 |
| Pepper/Eggplant, subgroup 8-10B | 3.0 |
| Peppermint, tops | 7.0 |
| Pistachio | 0.60 |
| Plum subgroup 12-12C | 0.6 |
| Pomegranate | 0.5 |
| Potato, granules/flakes | 0.40 |
| Prickly pear, fruit | 2 |
| Prickly pear, pads | 3 |
| Radish, tops | 20 |
| Rapeseed subgroup 20A | 1.5 |
| Small fruit vine climbing (except fuzzy kiwifruit), subgroup 13-07F | 3 |
| Spearmint, tops | 7.0 |
| Spinach | 9.0 |
| Sunflower subgroup 20B | 0.70 |
| Tea1 | 40 |
| Tomato, paste | 2.0 |
| Tomato, puree | 0.50 |
| Tomato subgroup 8-10A | 0.4 |
| Vegetable, brassica, head and stem, group 5-16 | 1.5 |
| Vegetable, cucurbit, group 9 | 1.5 |
| Vegetable, legume, bean, edible podded, subgroup 6-22A | 4 |
| Vegetable, legume, bean, succulent shelled, subgroup 6-22C | 7 |
| Vegetable, legume, pea, edible podded, subgroup 6-22B | 4 |
| Vegetable, legume, pea, succulent shelled, subgroup 6-22D | 7 |
| Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E | 3 |
| Vegetable, legume, pulse, pea, dried shelled, subgroup6-22F | 3 |
| Vegetable, root, except sugar beet, subgroup 1B | 0.60 |
| Vegetable, tuberous and corm, subgroup 1C | 0.20 |
1 There are no U.S. registrations for tea as of May 11, 2017.
| Commodity | Parts per million |
| Cattle, fat | 0.03 |
| Cattle, meat | 0.08 |
| Cattle, meat byproducts | 0.08 |
| Egg | 0.04 |
| Goat, fat | 0.03 |
| Goat, meat | 0.08 |
| Goat, meat byproducts | 0.08 |
| Hog, fat | 0.03 |
| Hog, meat | 0.03 |
| Hog, meat byproducts | 0.03 |
| Horse, fat | 0.03 |
| Horse, meat | 0.08 |
| Horse, meat byproducts | 0.08 |
| Milk | 0.05 |
| Poultry, fat | 0.03 |
| Poultry, meat | 0.03 |
| Poultry, meat byproducts | 0.03 |
| Sheep, fat | 0.03 |
| Sheep, meat | 0.08 |
| Sheep, meat byproducts | 0.08 |
| Commodity | Parts per million |
| Clover, forage | 0.90 |
| Clover, hay | 5.0 |
40 C.F.R. §180.613