40 C.F.R. § 180.582
Current through September 30, 2024
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
| Alfalfa, forage | 10 |
| Alfalfa, hay | 30 |
| Almond, hulls | 7.0 |
| Apple, wet pomace | 8.0 |
| Artichoke, globe | 3.0 |
| Avocado | 0.6 |
| Banana | 0.04 |
| Barley, grain | 1.4 |
| Barley, hay | 25 |
| Barley, straw | 6.0 |
| Bean, succulent shelled | 0.5 |
| Beet, sugar, dried pulp | 1.0 |
| Beet, sugar, roots | 0.2 |
| Beet, sugar, tops | 8.0 |
| Berry, low growing, subgroup 13-07G, except cranberry | 1.2 |
| Brassica, leafy greens, subgroup 4-16B, except watercress | 16 |
| Bushberry subgroup 13-07B | 4.0 |
| Caneberry subgroup 13-07A | 4.0 |
| Canistel | 0.6 |
| Celtuce | 29 |
| Citrus, dried pulp | 12.5 |
| Citrus, oil | 9.0 |
| Coffee, green bean | 0.3 |
| Corn, field, forage | 5.0 |
| Corn, field, grain | 0.1 |
| Corn, field, refined oil | 0.2 |
| Corn, field, stover | 17.0 |
| Corn, pop, grain | 0.1 |
| Corn, pop, stover | 17.0 |
| Corn, sweet, forage | 5.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.04 |
| Corn, sweet, stover | 23.0 |
| Cotton, gin byproducts | 30 |
| Dill, seed | 40 |
| Endive, belgium | 4.0 |
| Fennel, Florence | 29 |
| Fruit, citrus, group 10-10 | 2.0 |
| Fruit, pome, group 11-10 | 1.5 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0 |
| Fruit, stone, group 12-12 | 2.5 |
| Grain, aspirated fractions | 2.5 |
| Grape, raisin | 7.0 |
| Grass, forage | 10 |
| Grass, hay | 4.5 |
| Grass, seed screenings | 27 |
| Grass, straw | 14 |
| Herb subgroup 19A | 40 |
| Hop, dried cones | 23.0 |
| Kohlrabi | 5.0 |
| Leaf petiole vegetable, subgroup 22B | 29 |
| Leafy greens, subgroup 4-16A | 40 |
| Mango | 0.6 |
| Nut, tree, group 14-12, except pistachio | 0.04 |
| Oat, grain | 1.2 |
| Oat, hay | 18 |
| Oat, straw | 15 |
| Oilseed group 20 | 0.45 |
| Papaya | 0.6 |
| Pea, succulent | 0.2 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.5 |
| Peanut | 0.05 |
| Peanut, refined oil | 0.1 |
| Peppermint, tops | 8.0 |
| Persimmon | 3.0 |
| Pistachio | 0.7 |
| Pomegranate | 0.3 |
| Radish, tops | 16 |
| Rye, grain | 0.04 |
| Rye, straw | 0.5 |
| Sapodilla | 0.6 |
| Sapote, black | 0.6 |
| Sapote, mamey | 0.6 |
| Sorghum, grain, forage | 5.0 |
| Sorghum, grain, grain | 0.60 |
| Sorghum, grain, stover | 0.80 |
| Soybean, forage | 11 |
| Soybean, hay | 14 |
| Soybean, hulls | 0.06 |
| Soybean, seed | 0.04 |
| Spearmint, tops | 8.0 |
| Star apple | 0.6 |
| Stevia, dried leaves | 150 |
| Stevia, fresh leaves | 40 |
| Sugarcane, cane | 0.20 |
| Vegetable, Brassica, head and stem, group 5-16 | 5.0 |
| Vegetable, bulb, group 3-07 | 0.9 |
| Vegetable, cucurbit, group 9 | 0.5 |
| Vegetable, foliage of legume, except soybean, subgroup 7A | 25.0 |
| Vegetable, fruiting, group 8-10 | 1.4 |
| Vegetable, leaves of root and tuber, group 2, except sugar beet | 16.0 |
| Vegetable, legume, edible podded, subgroup 6A | 0.5 |
| Vegetable, root, except sugar beet, subgroup 1B | 0.4 |
| Vegetable, tuberous and corm, subgroup 1C | 0.04 |
| Vegetables, foliage of legume, group 7 | 25 |
| Wheat, grain | 0.02 |
| Wheat, hay | 6.0 |
| Wheat, straw | 8.5 |
| Commodity | Parts per million |
| Cattle, fat | 0.1 |
| Cattle, liver | 1.5 |
| Cattle, meat | 0.1 |
| Cattle, meat byproducts, except liver | 0.2 |
| Goat, fat | 0.1 |
| Goat, liver | 1.5 |
| Goat, meat | 0.1 |
| Goat, meat byproducts, except liver | 0.2 |
| Hog, fat | 0.1 |
| Hog, liver | 1.5 |
| Hog, meat | 0.1 |
| Hog, meat byproducts, except liver | 0.2 |
| Horse, fat | 0.1 |
| Horse, liver | 0.1 |
| Horse, meat | 0.1 |
| Horse, meat byproducts, except liver | 0.2 |
| Milk | 0.1 |
| Poultry, eggs | 0.10 |
| Poultry, fat | 0.10 |
| Poultry, meat | 0.10 |
| Poultry, meat byproducts | 0.10 |
| Sheep, fat | 0.1 |
| Sheep, liver | 1.5 |
| Sheep, meat | 0.1 |
| Sheep, meat byproducts, except liver | 0.2 |
40 C.F.R. §180.582