40 C.F.R. § 180.572

Current through September 30, 2024
Section 180.572 - Bifenazate; tolerance for residues
(a)General.
(1) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1'-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1'-biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:

CommodityParts per million
Acerola0.90
Almond, hulls15
Apple, wet pomace1.2
Atemoya1.6
Avocado7.0
Bean, dry seed0.60
Berry, low-growing subgroup 13-07G1.5
Biriba1.6
Black sapote7.0
Caneberry subgroup 13-07A5.0
Canistel7.0
Cattle, fat0.10
Cherimoya1.6
Cotton, gin byproducts35
Cotton, undelinted seed0.75
Custard apple1.6
Feijoa0.90
Fruit, pome, group 11-100.7
Fruit, small, vine climbing subgroup 13-07F, except fuzzy kiwifruit1.0
Fruit, stone, group 12, except plum2.5
Goat, fat0.10
Grape0.75
Grape, raisin1.2
Guava0.9
Herb, subgroup 19A, except chervil and chive300
Hog, fat0.10
Hop, dried cones15
Horse, fat0.10
Jaboticaba0.90
Ilama1.6
Longan5.0
Lychee5.0
Mango7.0
Nut, tree, group 140.20
Okra2.0
Papaya7.0
Passionfruit0.90
Pea and bean, succulent shelled, subgroup 6B0.70
Peppermint, tops25
Pistachio0.20
Plum0.20
Pulasan5.0
Rambutan5.0
Sapodilla7.0
Sapote, mamey7.0
Sheep, fat0.10
Soursop1.6
Soybean, succulent shelled0.70
Spanish lime5.0
Spearmint, tops25
Star apple7.0
Starfruit0.90
Strawberry1.5
Sugar apple1.6
Vegetable, cucurbit, group 90.75
Vegetable, fruiting, group 8-104.0
Vegetable, legume, edible-podded, subgroup 6A6.0
Vegetable, tuberous and corm, subgroup 1C0.10
Wax jambu0.90

(2) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1'-biphenyl]-3-yl) hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolites diazinecarboxylic acid, 2-(4-methoxy-[1,1'-biphenyl]-3-yl), 1-methylethyl ester; 1,1'-biphenyl, 4-ol; and 1,1'-biphenyl, 4-oxysulfonic acid (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:

CommodityParts per million
Cattle, meat0.02
Cattle, meat byproducts0.02
Goat, meat0.02
Goat, meat byproducts0.02
Hog, meat0.02
Hog, meat byproducts0.02
Horse, meat0.02
Horse, meat byproducts0.02
Milk0.02
Sheep, meat0.02
Sheep, meat byproducts0.02

(b)Section 18 emergency exemptions. [Reserved]
(c)Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l) , are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1'-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1'-biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:

CommodityParts per
million
Timothy, forage200
Timothy, hay150

(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.572

66 FR 34569, June 29, 2001

For FEDERAL REGISTER citations affecting § 180.572 , see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.