Commodity | Parts per million |
Acerola | 0.90 |
Almond, hulls | 15 |
Apple, wet pomace | 1.2 |
Atemoya | 1.6 |
Avocado | 7.0 |
Bean, dry seed | 0.60 |
Berry, low-growing subgroup 13-07G | 1.5 |
Biriba | 1.6 |
Black sapote | 7.0 |
Caneberry subgroup 13-07A | 5.0 |
Canistel | 7.0 |
Cattle, fat | 0.10 |
Cherimoya | 1.6 |
Cotton, gin byproducts | 35 |
Cotton, undelinted seed | 0.75 |
Custard apple | 1.6 |
Feijoa | 0.90 |
Fruit, pome, group 11-10 | 0.7 |
Fruit, small, vine climbing subgroup 13-07F, except fuzzy kiwifruit | 1.0 |
Fruit, stone, group 12, except plum | 2.5 |
Goat, fat | 0.10 |
Grape | 0.75 |
Grape, raisin | 1.2 |
Guava | 0.9 |
Herb, subgroup 19A, except chervil and chive | 300 |
Hog, fat | 0.10 |
Hop, dried cones | 15 |
Horse, fat | 0.10 |
Jaboticaba | 0.90 |
Ilama | 1.6 |
Longan | 5.0 |
Lychee | 5.0 |
Mango | 7.0 |
Nut, tree, group 14 | 0.20 |
Okra | 2.0 |
Papaya | 7.0 |
Passionfruit | 0.90 |
Pea and bean, succulent shelled, subgroup 6B | 0.70 |
Peppermint, tops | 25 |
Pistachio | 0.20 |
Plum | 0.20 |
Pulasan | 5.0 |
Rambutan | 5.0 |
Sapodilla | 7.0 |
Sapote, mamey | 7.0 |
Sheep, fat | 0.10 |
Soursop | 1.6 |
Soybean, succulent shelled | 0.70 |
Spanish lime | 5.0 |
Spearmint, tops | 25 |
Star apple | 7.0 |
Starfruit | 0.90 |
Strawberry | 1.5 |
Sugar apple | 1.6 |
Vegetable, cucurbit, group 9 | 0.75 |
Vegetable, fruiting, group 8-10 | 4.0 |
Vegetable, legume, edible-podded, subgroup 6A | 6.0 |
Vegetable, tuberous and corm, subgroup 1C | 0.10 |
Wax jambu | 0.90 |
Commodity | Parts per million |
Cattle, meat | 0.02 |
Cattle, meat byproducts | 0.02 |
Goat, meat | 0.02 |
Goat, meat byproducts | 0.02 |
Hog, meat | 0.02 |
Hog, meat byproducts | 0.02 |
Horse, meat | 0.02 |
Horse, meat byproducts | 0.02 |
Milk | 0.02 |
Sheep, meat | 0.02 |
Sheep, meat byproducts | 0.02 |
Commodity | Parts per million |
Timothy, forage | 200 |
Timothy, hay | 150 |
40 C.F.R. §180.572
For FEDERAL REGISTER citations affecting § 180.572 , see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.