Commodity | Parts per million |
Alfalfa, forage | 3.0 |
Alfalfa, hay | 8.0 |
Almond, hulls | 0.70 |
Artichoke, globe | 0.02 |
Asparagus | 0.02 |
Berry, low growing, subgroup 13-07G | 0.07 |
Bushberry subgroup 13-07B | 0.02 |
Caneberry, subgroup 13-07A | 0.50 |
Citrus, group 10-10 | 0.02 |
Citrus, oil | 0.1 |
Corn, field, forage | 0.02 |
Corn, field, grain | 0.02 |
Corn, field, stover | 0.02 |
Cotton, gin byproducts | 0.60 |
Cotton, undelinted seed | 0.02 |
Fish, freshwater | 1.5 |
Fruit, pome, group 11-10 | 0.02 |
Fruit, small vine climbing, except for fuzzy kiwifruit, subgroup 13-07F | 0.02 |
Fruit, stone, group 12-12 | 0.02 |
Grain, aspirated fractions | 100 |
Hop, dried cones | 0.05 |
Leaf petioles subgroup 4B | 0.02 |
Nut, tree, group 14-12 | 0.02 |
Olive | 0.02 |
Onion, bulb subgroup 3-07A | 0.02 |
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.07 |
Peanut | 0.02 |
Peppermint, tops | 0.04 |
Pomegranate | 0.02 |
Prickly pear, fruit | 0.07 |
Prickly pear, pads | 0.06 |
Rapeseed subgroup 20A | 0.40 |
Soybean forage | 0.03 |
Soybean hay | 0.02 |
Soybean, seed | 0.02 |
Spearmint, tops | 0.04 |
Sugarcane, cane | 0.20 |
Sunflower subgroup 20B | 0.50 |
Vegetable, brassica, head and stem, group 5-16 | 0.02 |
Vegetable, cucurbit, group 9 | 0.03 |
Vegetable, fruiting, group 8-10 | 0.02 |
Vegetable, tuberous and corm, subgroup 1C | 0.02 |
Wheat, forage | 0.02 |
Wheat, grain | 0.40 |
Wheat, hay | 0.02 |
Wheat, straw | 6.0 |
Commodity | Parts per million |
Clover, forage | 0.02 |
Clover, hay | 0.15 |
Grass, forage | 0.40 |
Grass, hay | 0.05 |
40 C.F.R. §180.568