Commodity | Parts per million |
Barley, bran | 1.0 |
Barley, flour | 0.50 |
Barley, grain | 0.30 |
Beet sugar, dried pulp | 0.20 |
Beet sugar, molasses | 0.25 |
Beet sugar, root | 0.15 |
Cattle, fat | 0.15 |
Cattle, liver | 1.50 |
Cattle, meat | 0.02 |
Cattle, meat byproducts (except liver) | 0.15 |
Corn, field, grain | 0.01 |
Corn, pop, grain | 0.01 |
Eggs | 0.02 |
Goat, fat | 0.15 |
Goat, liver | 1.50 |
Goat, meat | 0.02 |
Goat, meat byproducts (except liver) | 0.15 |
Grain, aspirated fractions | 4.0 |
Grain, cereal, forage, fodder, and straw, group 16 | 7.0 |
Hog, fat | 0.01 |
Hog, liver | 0.05 |
Hog, meat | 0.01 |
Hog, meat byproducts (except liver) | 0.01 |
Horse, fat | 0.15 |
Horse, liver | 1.50 |
Horse, meat | 0.02 |
Horse, meat byproducts (except liver) | 0.15 |
Low growing berry subgroup 13-07G, except cranberry | 0.25 |
Milk | 0.06 |
Milk, fat | 0.75 |
Pea and bean, dried shelled (except soybean) subgroup 6C | 0.09 |
Peanut | 0.03 |
Peanut, oil | 0.10 |
Pecan | 0.04 |
Poultry, fat | 0.05 |
Poultry, meat | 0.01 |
Poultry meat byproducts | 0.05 |
Rapeseed subgroup 20A | 0.90 |
Sheep, fat | 0.15 |
Sheep, liver | 1.50 |
Sheep, meat | 0.02 |
Sheep, meat byproducts (except liver) | 0.15 |
Small fruit vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.20 |
Soybean, refined oil | 0.80 |
Soybean, seed | 0.15 |
Vegetable, cucurbit, group 9 | 0.15 |
Vegetable, foliage of legume (except soybeans) subgroup 7A | 8.0 |
Vegetable, fruiting, group 8-10 | 0.30 |
Wheat, bran | 0.15 |
Wheat, flour | 0.08 |
Wheat, germ | 0.50 |
Wheat, grain | 0.05 |
40 C.F.R. §180.557