Table 1 to Paragraph (a)
Commodity | Parts per million |
Alfalfa, forage | 0.01 |
Alfalfa, hay | 0.01 |
Almond, hulls | 9.0 |
Apple, wet pomace | 5.0 |
Artichoke, globe | 1.0 |
Asparagus | 0.07 |
Banana1 | 0.10 |
Barley, grain | 0.05 |
Barley, hay | 0.3 |
Barley, straw | 5.0 |
Beet, sugar, dried pulp | 0.4 |
Beet, sugar, molasses | 0.2 |
Beet, sugar, roots | 0.1 |
Beet, sugar, tops | 4.0 |
Berry, low growing subgroup 13-07G | 1.5 |
Brassica, leafy greens, subgroup 4-16B | 30 |
Caneberry, subgroup 13-07A4 | 2 |
Canistel | 0.7 |
Cattle, fat | 0.1 |
Cattle, meat | 0.1 |
Cattle, meat byproducts | 0.1 |
Celtuce | 9 |
Citrus, dried pulp | 1.0 |
Citrus, oil | 38 |
Coffee, green bean2 | 0.02 |
Corn, field, forage | 8.0 |
Corn, field, grain | 0.05 |
Corn, field, stover | 7 |
Corn, field, refined oil | 0.1 |
Corn, pop, grain | 0.05 |
Corn, pop, stover | 7 |
Corn, sweet, cannery waste | 0.6 |
Corn, sweet, forage | 7.0 |
Corn, sweet, kernel plus cob with husks removed | 0.04 |
Corn, sweet, stover | 4.0 |
Cotton, gin byproducts | 3.0 |
Cottonseed subgroup 20C | 0.50 |
Currant4 | 3 |
Egg | 0.04 |
Fennel, Florence, fresh leaves and stalk | 9 |
Flax, seed | 0.40 |
Fruit, citrus, group 10-10 | 0.6 |
Fruit, pome, group 11-10 | 0.7 |
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0 |
Fruit, stone, group 12-12 | 3 |
Goat, fat | 0.1 |
Goat, meat | 0.1 |
Goat, meat byproducts | 0.1 |
Grain, aspirated fractions | 10 |
Grape, raisin | 5.0 |
Grass, forage | 12 |
Grass, hay | 17 |
Herbs, subgroup 19A | 200 |
Hog, fat | 0.05 |
Hog, meat | 0.05 |
Hog, meat byproducts | 0.05 |
Hop, dried cones | 11.0 |
Horse, fat | 0.1 |
Horse, meat | 0.1 |
Horse, meat byproducts | 0.1 |
Kohlrabi | 2 |
Leaf petiole vegetable subgroup 22B | 9 |
Leafy greens subgroup 4-16A | 30 |
Mango | 0.7 |
Milk | 0.02 |
Nut, tree, group 14-12 | 0.04 |
Oat, forage | 0.3 |
Oat, grain | 0.05 |
Oat, hay | 0.3 |
Oat, straw | 5.0 |
Onion, bulb, subgroup 3-07A | 0.04 |
Onion, green, subgroup 3-07B | 1.5 |
Papaya | 0.7 |
Pea, dwarf, edible podded4 | 1.5 |
Pea, field, hay | 15 |
Pea, field, vines | 4 |
Pea, green, edible podded4 | 1.5 |
Pea, pigeon, edible podded4 | 1.5 |
Pea, snap, edible podded4 | 1.5 |
Pea, snow, edible podded4 | 1.5 |
Pea, sugar snap, edible podded4 | 1.5 |
Pea and bean, succulent shelled, subgroup 6B4 | 0.2 |
Peanut, hay | 4.0 |
Peanut | 0.05 |
Poultry, fat | 0.04 |
Poultry, meat | 0.04 |
Poultry, meat byproducts | 0.04 |
Radish, tops | 10 |
Rice, grain | 3.5 |
Rice, hulls | 8 |
Sapodilla | 0.7 |
Sapote, black | 0.7 |
Sapote, mamey | 0.7 |
Sheep, fat | 0.1 |
Sheep, meat | 0.1 |
Sheep, meat byproducts | 0.1 |
Soybean, forage | 10.0 |
Soybean, hay | 25.0 |
Soybean, seed | 0.08 |
Spice group 26 | 30 |
Star apple | 0.7 |
Tea, dried3 | 5 |
Tea, instant3 | 5 |
Tropical and subtropical, small fruit, edible peel, subgroup 23A4 | 0.3 |
Vegetable, Brassica, head and stem, group 5-16 | 2 |
Vegetable, cucurbit, group 9 | 0.50 |
Vegetable, fruiting, group 8-10 | 0.5 |
Vegetable, legume, bean, edible podded, subgroup 6-22A | 1.5 |
Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E | 0.06 |
Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F | 0.2 |
Vegetable, root, except sugar beet, subgroup 1B | 0.1 |
Vegetable, tuberous and corm, subgroup 1C | 0.04 |
Wheat, bran | 0.15 |
Wheat, forage | 0.3 |
Wheat, grain | 0.05 |
Wheat, hay | 0.2 |
Wheat, straw | 5.0 |
1 There are no U.S. registrations as of September 27, 1999, for use on banana.
2 There are no U.S. registrations as of January 18, 2012, for use on coffee, green bean.
3 There are no U.S. registrations as of June 24, 2019, for use on tea.
4 There are no U.S. registrations on this commodity as of January 11, 2022.
40 C.F.R. §180.555
For FEDERAL REGISTER citations affecting § 180.555 , see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.