40 C.F.R. § 180.553

Current through September 30, 2024
Section 180.553 - Fenhexamid; tolerances for residues
(a)General. Tolerances are established for residues of fenhexamid, including its metabolites and degradate, in or on the commodities in the table in this paragraph (a). Compliance with the tolerance levels specified in this paragraph (a) is to be determined by measuring only fenhexamid (N-2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide).

CommodityParts per million
Almond, hulls2.0
Almond0.02
Arugula30
Asparagus0.02
Berry, low growing, subgroup 13-07G3
Bushberry subgroup 13-07B5
Caneberry subgroup 13-07A20
Cress, garden30
Cress, upland30
Cucumber2.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F4
Fruit, stone, group 12-12, except plum, prune10
Ginseng0.3
Grape, raisin6.0
Kiwifruit, fuzzy30
Leafy greens, subgroup 4-16A, except spinach30
Onion, bulb, subgroup 3-07A2
Onion, green, subgroup 3-07B30
Pear10
Pepper, nonbell0.02
Pistachio0.02
Plum, prune, dried2.5
Plum, prune, fresh1.5
Pomegranate2.0
Vegetable, fruiting, group 8-10, except nonbell pepper2

(b)Section 18 emergency exemptions. [Reserved]
(c)Tolerances with regional registrations. [Reserved]
(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.553

64 FR 28924, May 28, 1999, as amended at 65 FR 19849, Apr. 13, 2000; 65 FR 69883, Nov. 21, 2000; 67 FR 19120, Apr. 18, 2002; 68 FR 2247, Jan. 16, 2003; 68 FR 55519, Sept. 26, 2003; 71 FR 15617, Mar. 29, 2006; 71 FR 43664, Aug. 2, 2006; 73 FR 19154, Apr. 9, 2008; 85 FR 2659, Jan. 16, 2020
85 FR 2659, 1/16/2020