Table 1 to Paragraph (a)
Commodity | Parts per million |
Almond hulls | 5 |
Artichoke, globe | 0.05 |
Atemoya | 0.20 |
Bean, snap, succulent | 0.20 |
Bushberry subgroup 13-07B | 2.0 |
Cacao, dried bean | 0.20 |
Caneberry subgroup 13-07A | 0.70 |
Canistel | 0.40 |
Cottonseed, subgroup 20C | 0.1 |
Custard apple | 0.20 |
Fruit, small, vine climbing, except grape, subgroup 13-07E | 0.10 |
Herbs, dried | 55 |
Herbs, fresh | 8.0 |
Leaf petiole, subgroup 22B | 5 |
Leafy Vegetable, Crop Group 4-16 (except spinach) | 5 |
Mango | 0.40 |
Onion, bulb, subgroup 3-07A | 3.0 |
Onion, green, subgroup 3-07B | 10 |
Papaya | 0.40 |
Rapeseed subgroup 20A | 0.05 |
Sapodilla | 0.40 |
Sapote, black | 0.40 |
Sapote, mamey | 0.40 |
Spinach | 10 |
Star apple | 0.40 |
Starfruit | 0.20 |
Sugar apple | 0.20 |
Tree nut, crop group 14-12 | 0.3 |
Vegetable, Brassica, head and stem, group 5-16 | 2 |
Vegetable, fruiting, group 8-10 | 1 |
Vegetable, legume, bean, succulent shelled, subgroup 6-22C | 0.2 |
Vegetable, legume, pea, succulent shelled, subgroup 6-22D | 0.2 |
Vegetable, stalk and stem, subgroup 22A | 7 |
Wasabi, stem | 3.0 |
Wasabi, tops | 6.0 |
Table 2 to Paragraph (d)
Commodity | Parts per million |
Sugarcane | 0.1 |
40 C.F.R. §180.546