Table 1 to Paragraph (a)
Commodity | Parts per million |
Acerola | 1.5 |
Almond | 0.02 |
Almond, hulls | 8.0 |
Apple, wet pomace | 4.6 |
Artichoke, globe | 4.0 |
Avocado | 1.2 |
Bean, dry | 0.6 |
Bean, succulent | 0.6 |
Berry, low growing, subgroup 13-07G, except cranberry | 5.0 |
Brassica, leafy greens, subgroup 4-16B | 10 |
Bushberry subgroup 13-07B | 3.0 |
Caneberry subgroup 13-07A | 10 |
Canistel | 1.2 |
Canola, seed1 | 0.03 |
Celtuce | 30 |
Citrus, dried pulp | 8.0 |
Citrus, oil | 60 |
Dragon fruit | 2.0 |
Feijoa | 1.5 |
Fennel, Florence, fresh leaves and stalk | 30 |
Fruit, pome, group 11-10 | 1.7 |
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 3.0 |
Fruit, stone, group 12-12 | 2.0 |
Grape, raisin | 5.0 |
Guava | 1.5 |
Herb subgroup 19A, dried, except parsley | 15.0 |
Herb subgroup 19A, fresh, except parsley | 3.0 |
Jaboticaba | 1.5 |
Kiwifruit | 1.8 |
Kohlrabi | 1 |
Leaf petiole vegetable subgroup 22B | 30 |
Leafy greens subgroup 4-16A, except parsley, fresh leaves | 50 |
Lemon/lime subgroup 10-10B | 0.6 |
Mango | 1.2 |
Nut, tree, group 14-12; except almond and pistachio | 0.04 |
Onion, bulb, subgroup 3-07A | 0.6 |
Onion, green, subgroup 3-07B | 4.0 |
Papaya | 1.2 |
Parsley, dried leaves | 170 |
Parsley, leaves | 35 |
Passionfruit | 1.5 |
Pistachio | 0.10 |
Pomegranate | 10 |
Potato, wet peel | 0.03 |
Pulasan | 2.0 |
Rambutan | 2.0 |
Sapodilla | 1.2 |
Sapote, black | 1.2 |
Sapote, mamey | 1.2 |
Star apple | 1.2 |
Starfruit | 1.5 |
Sugar apple | 4 |
Tropical and subtropical, small fruit, inedible peel, subgroup 24A | 2 |
Vegetable, Brassica, head and stem, group 5-16 | 1 |
Vegetable, cucurbit, group 9 | 0.70 |
Vegetable, fruiting, group 8-10 | 1.5 |
Vegetable, leaves of root and tuber, group 2 | 10 |
Vegetable, root, except sugarbeet, subgroup 1B | 0.75 |
Vegetable, tuberous and corm, subgroup 1C | 0.01 |
Watercress | 20 |
Wax jambu | 1.5 |
1 Import only.
Commodity | Parts per million |
Cattle, meat byproducts | 0.02 |
Goat, meat byproducts | 0.02 |
Horse, meat byproducts | 0.02 |
Sheep, meat byproducts | 0.02 |
40 C.F.R. §180.532
For FEDERAL REGISTER citations affecting §180.532, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.