Commodity | Parts per million |
Artichoke, globe | 0.07 |
Berry, low growing, subgroup 13-07G | 6.25 |
Bushberry subgroup 13-07B | 0.15 |
Cactus | 0.07 |
Caneberry subgroup 13-07A | 0.15 |
Corn, field, forage | 0.30 |
Corn, field, grain | 0.05 |
Corn, field, stover | 0.10 |
Corn, sweet, forage | 0.30 |
Corn, sweet, kernel plus cob with husks removed | 0.05 |
Corn, sweet, stover | 0.10 |
Fruit, citrus, group 10-10 | 0.26 |
Ginseng | 0.05 |
Grass, forage | 2.0 |
Grass, hay | 2.0 |
Leaf petioles subgroup 4B | 0.50 |
Lettuce | 1.73 |
Pea and bean, succulent shelled, subgroup 6B | 0.20 |
Peppermint, oil | 12 |
Peppermint, tops | 4.0 |
Spearmint, oil | 12 |
Spearmint, tops | 4.0 |
Taro, corm | 0.15 |
Taro, leaves | 1.0 |
Tomato subgroup 8-10A | 0.24 |
Vegetable, brassica, leafy, group 5 | 2.5 |
Vegetable, foliage of legume, except soybean, subgroup 7A | 1.5 |
Vegetable, legume, edible podded subgroup 6A | 0.80 |
Watercress | 3.2 |