40 C.F.R. § 180.516

Current through November 30, 2024
Section 180.516 - Fludioxonil; tolerances for residues
(a)General.
(1) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile).

Table 1 to Paragraph (a)(1)

CommodityParts per million
Acerola5.0
African Tree Nut0.01
Almond0.2
Almond, hulls15
Animal feed, nongrass, group 180.01
Atemoya20
Avocado5.0
Banana13
Bean, dry0.4
Bean, succulent0.4
Beechnut0.2
Beet, sugar, roots4.0
Berry, low growing, subgroup 13-07G, except cranberry3.0
Biriba20
Brassica, leafy greens, subgroup 4-16B, except watercress15
Brazil nut0.01
Brazilian pine0.2
Bunya0.2
Bur oak0.01
Bushberry subgroup 13-07B2.0
Butternut0.01
Cajou0.01
Candlenut0.2
Caneberry subgroup 13-07A5.0
Canistel5.0
Carrot, roots7
Cashew0.01
Celtuce15
Cherimoya20
Chestnut0.2
Chinquapin0.2
Citrus, oil500
Coconut0.01
Coquito nut0.01
Cotton, gin byproducts0.05
Cottonseed subgroup 20C0.05
Custard apple20
Dika nut0.01
Dragon fruit20
Durian20
Feijoa5.0
Fennel, Florence, fresh leaves and stalk15
Flax, seed0.05
Fruit, citrus, group 10-1010
Fruit, pome, group 11-105.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.0
Fruit, stone, group 12-125.0
Ginkgo0.2
Ginseng4.0
Grain, cereal, group 150.02
Grain, cereal, forage, fodder, and straw, group 160.01
Grass, forage, fodder and hay, group 170.01
Guava5.0
Guiana chestnut0.01
Hazelnut0.01
Heartnut0.01
Herb subgroup 19A, dried leaves65
Herb subgroup 19A, fresh leaves10
Hickory nut0.01
Ilama20
Jaboticaba5.0
Jackfruit20
Japanese horse-chestnut0.01
Kiwifruit, fuzzy20
Kohlrabi2
Leaf petioles subgroup 4B15
Leaf petiole vegetable subgroup 22B15
Leafy greens subgroup 4-16A30
Macadamia nut0.01
Mango8
Mangosteen5
Mongongo nut0.01
Monkey puzzle0.2
Monkey-pot0.01
Okari nut0.2
Onion, bulb, subgroup 3-07A0.50
Onion, green, subgroup 3-07B7.0
Pachira nut0.01
Papaya5
Passionfruit5.0
Peach palm nut0.2
Peanut0.01
Peanut, hay0.01
Pecan0.01
Pequi0.2
Persimmon, Japanese5
Pili nut0.2
Pine nut0.2
Pineapple20
Pistachio0.1
Pomegranate5.0
Pulasan20
Rambutan20
Rapeseed, forage0.01
Rapeseed subgroup 20A, except flax seed0.01
Sapodilla5.0
Sapote, black5.0
Sapote, mamey5.0
Sapucaia nut0.01
Soursop20
Spice subgroup 19B0.02
Star apple5.0
Starfruit5.0
Sugar apple20
Sunflower subgroup 20B0.01
Tomato5.0
Tropical almond0.2
Tropical and subtropical, small fruit, inedible peel, subgroup 24A20
Turnip, greens10
Vegetable, Brassica, head and stem, group 5-162
Vegetable, cucurbit, group 90.45
Vegetable, foliage of legume, group 70.01
Vegetable, fruiting, group 8-10, except tomato0.50
Vegetable, leaves of root and tuber, group 230
Vegetable, legume, group 6, except bean0.01
Vegetable, root, except sugar beet, subgroup 1B0.75
Vegetable, tuberous and corm, subgroup 1C6
Walnut, black0.01
Walnut, English0.01
Watercress10
Wax jambu5.0
Yam, true, tuber8.0
Yellowhorn0.01

1 There are no U.S. registrations as of July 28, 2021.

(2) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile), and its metabolites converted to 2,2-difluoro-l,3-benzodioxole-4-carboxylic acid, calculated as the stoichiometric equivalent of fludioxonil.

CommodityParts per million
Cattle, fat0.05
Cattle, meat0.01
Cattle, meat byproducts0.05
Goat, fat0.05
Goat, meat0.01
Goat, meat byproducts0.05
Horse, fat0.05
Horse, meat0.01
Horse, meat byproducts0.05
Milk0.01
Sheep, fat0.05
Sheep, meat0.01
Sheep, meat byproducts0.05

(b)Section 18 emergency exemptions. [Reserved]
(c)Tolerances with regional registrations. [Reserved]
(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.516

62 FR 56082, Oct. 29, 1997
83 FR 55495 , 11/6/2018; 85 FR 51357 , 8/20/2020; 86 FR 40340 , 7/28/2021; 87 FR 7392 , 2/9/2022; 88 FR 18431 , 3/29/2023

For FEDERAL REGISTER citations affecting §180.516, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.