Table 1 to Paragraph (a)(1)
Commodity | Parts per million |
Acerola | 5.0 |
African Tree Nut | 0.01 |
Almond | 0.2 |
Almond, hulls | 15 |
Animal feed, nongrass, group 18 | 0.01 |
Atemoya | 20 |
Avocado | 5.0 |
Banana1 | 3 |
Bean, dry | 0.4 |
Bean, succulent | 0.4 |
Beechnut | 0.2 |
Beet, sugar, roots | 4.0 |
Berry, low growing, subgroup 13-07G, except cranberry | 3.0 |
Biriba | 20 |
Brassica, leafy greens, subgroup 4-16B, except watercress | 15 |
Brazil nut | 0.01 |
Brazilian pine | 0.2 |
Bunya | 0.2 |
Bur oak | 0.01 |
Bushberry subgroup 13-07B | 2.0 |
Butternut | 0.01 |
Cajou | 0.01 |
Candlenut | 0.2 |
Caneberry subgroup 13-07A | 5.0 |
Canistel | 5.0 |
Carrot, roots | 7 |
Cashew | 0.01 |
Celtuce | 15 |
Cherimoya | 20 |
Chestnut | 0.2 |
Chinquapin | 0.2 |
Citrus, oil | 500 |
Coconut | 0.01 |
Coquito nut | 0.01 |
Cotton, gin byproducts | 0.05 |
Cottonseed subgroup 20C | 0.05 |
Custard apple | 20 |
Dika nut | 0.01 |
Dragon fruit | 20 |
Durian | 20 |
Feijoa | 5.0 |
Fennel, Florence, fresh leaves and stalk | 15 |
Flax, seed | 0.05 |
Fruit, citrus, group 10-10 | 10 |
Fruit, pome, group 11-10 | 5.0 |
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0 |
Fruit, stone, group 12-12 | 5.0 |
Ginkgo | 0.2 |
Ginseng | 4.0 |
Grain, cereal, group 15 | 0.02 |
Grain, cereal, forage, fodder, and straw, group 16 | 0.01 |
Grass, forage, fodder and hay, group 17 | 0.01 |
Guava | 5.0 |
Guiana chestnut | 0.01 |
Hazelnut | 0.01 |
Heartnut | 0.01 |
Herb subgroup 19A, dried leaves | 65 |
Herb subgroup 19A, fresh leaves | 10 |
Hickory nut | 0.01 |
Ilama | 20 |
Jaboticaba | 5.0 |
Jackfruit | 20 |
Japanese horse-chestnut | 0.01 |
Kiwifruit, fuzzy | 20 |
Kohlrabi | 2 |
Leaf petioles subgroup 4B | 15 |
Leaf petiole vegetable subgroup 22B | 15 |
Leafy greens subgroup 4-16A | 30 |
Macadamia nut | 0.01 |
Mango | 8 |
Mangosteen | 5 |
Mongongo nut | 0.01 |
Monkey puzzle | 0.2 |
Monkey-pot | 0.01 |
Okari nut | 0.2 |
Onion, bulb, subgroup 3-07A | 0.50 |
Onion, green, subgroup 3-07B | 7.0 |
Pachira nut | 0.01 |
Papaya | 5 |
Passionfruit | 5.0 |
Peach palm nut | 0.2 |
Peanut | 0.01 |
Peanut, hay | 0.01 |
Pecan | 0.01 |
Pequi | 0.2 |
Persimmon, Japanese | 5 |
Pili nut | 0.2 |
Pine nut | 0.2 |
Pineapple | 20 |
Pistachio | 0.1 |
Pomegranate | 5.0 |
Pulasan | 20 |
Rambutan | 20 |
Rapeseed, forage | 0.01 |
Rapeseed subgroup 20A, except flax seed | 0.01 |
Sapodilla | 5.0 |
Sapote, black | 5.0 |
Sapote, mamey | 5.0 |
Sapucaia nut | 0.01 |
Soursop | 20 |
Spice subgroup 19B | 0.02 |
Star apple | 5.0 |
Starfruit | 5.0 |
Sugar apple | 20 |
Sunflower subgroup 20B | 0.01 |
Tomato | 5.0 |
Tropical almond | 0.2 |
Tropical and subtropical, small fruit, inedible peel, subgroup 24A | 20 |
Turnip, greens | 10 |
Vegetable, Brassica, head and stem, group 5-16 | 2 |
Vegetable, cucurbit, group 9 | 0.45 |
Vegetable, foliage of legume, group 7 | 0.01 |
Vegetable, fruiting, group 8-10, except tomato | 0.50 |
Vegetable, leaves of root and tuber, group 2 | 30 |
Vegetable, legume, group 6, except bean | 0.01 |
Vegetable, root, except sugar beet, subgroup 1B | 0.75 |
Vegetable, tuberous and corm, subgroup 1C | 6 |
Walnut, black | 0.01 |
Walnut, English | 0.01 |
Watercress | 10 |
Wax jambu | 5.0 |
Yam, true, tuber | 8.0 |
Yellowhorn | 0.01 |
1 There are no U.S. registrations as of July 28, 2021.
Commodity | Parts per million |
Cattle, fat | 0.05 |
Cattle, meat | 0.01 |
Cattle, meat byproducts | 0.05 |
Goat, fat | 0.05 |
Goat, meat | 0.01 |
Goat, meat byproducts | 0.05 |
Horse, fat | 0.05 |
Horse, meat | 0.01 |
Horse, meat byproducts | 0.05 |
Milk | 0.01 |
Sheep, fat | 0.05 |
Sheep, meat | 0.01 |
Sheep, meat byproducts | 0.05 |
40 C.F.R. §180.516
For FEDERAL REGISTER citations affecting §180.516, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.