40 C.F.R. § 180.507
Current through October 31, 2024
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
| Acerola | 2.0 |
| Almond, hulls | 4.0 |
| Animal feed, nongrass, group 18, forage | 45 |
| Animal feed, nongrass, group 18, hay | 120 |
| Artichoke, globe | 4.0 |
| Asparagus | 0.04 |
| Atemoya | 2.0 |
| Avocado | 2.0 |
| Banana | * |
| Barley, bran | 6.0 |
| Barley, forage | 25 |
| Barley, grain | 3.0 |
| Barley, hay | 10.0 |
| Barley, straw | 15.0 |
| Beet, sugar, roots | 5.0 |
| Berry, low growing, subgroup 13-07G, except cranberry | 10.0 |
| Biriba | 2.0 |
| Brassica, head and stem, subgroup 5A | 3.0 |
| Brassica, leafy greens, subgroup 5B | 25 |
| Bushberry subgroup 13-07B | 5.0 |
| Caneberry subgroup 13-07A | 5.0 |
| Canistel | 2.0 |
| Cherimoya | 2.0 |
| Cilantro, leaves | 30.0 |
| Citrus, dried pulp | 20.0 |
| Citrus, oil | 40.0 |
| Coffee, green bean1 | 0.03 |
| Corn, field, forage | 12.0 |
| Corn, field, grain | 0.05 |
| Corn, field, refined oil | 0.3 |
| Corn, field, stover | 25.0 |
| Corn, pop, grain | 0.05 |
| Corn, pop, stover | 25.0 |
| Corn, sweet, forage | 12.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.05 |
| Corn, sweet, stover | 25.0 |
| Cotton, gin byproducts | 45 |
| Cottonseed subgroup 20C | 0.7 |
| Cranberry | 0.50 |
| Custard apple | 2.0 |
| Dragon fruit | 2.0 |
| Feijoa | 2.0 |
| Fruit, citrus, group 10-10 | 15.0 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0 |
| Fruit, stone, group 12-12 | 2.0 |
| Ginseng1 | 0.5 |
| Grain, aspirated fractions | 420 |
| Grass, forage | 15 |
| Grass, hay | 20 |
| Guava | 2.0 |
| Herb Subgroup 19A, dried leaves | 260 |
| Herb Subgroup 19A, fresh leaves | 50 |
| Hop, dried cones | 20.0 |
| Ilama | 2.0 |
| Jaboticaba | 2.0 |
| Jackfruit | 2.0 |
| Longan | 2.0 |
| Loquat | 2.0 |
| Lychee | 2.0 |
| Mango | 4 |
| Nut, tree, group 14-12, except pistachio | 0.02 |
| Oats, forage | 5.0 |
| Oats, grain | 1.5 |
| Oats, hay | 10.0 |
| Oats, straw | 3.0 |
| Onion, bulb, subgroup 3-07A | 1.0 |
| Onion, green, subgroup 3-07B | 7.5 |
| Palm, oil2 | 0.06 |
| Papaya | 6 |
| Passionfruit | 2.0 |
| Pawpaw | 2.0 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.5 |
| Pea and bean, succulent shelled, subgroup 6B | 0.5 |
| Peanut | 0.2 |
| Peanut, hay | 15.0 |
| Peanut, refined oil | 0.6 |
| Pear, Asian1 | 0.07 |
| Pepper/eggplant subgroup 8-10B | 3.0 |
| Peppermint, tops | 30 |
| Persimmon | 2.0 |
| Pistachio | 0.50 |
| Pulasan | 2.0 |
| Quinoa, grain | 3.0 |
| Rambutan | 2.0 |
| Rapeseed subgroup 20A | 1.0 |
| Rice, grain | 5.0 |
| Rice, hulls | 20 |
| Rice, wild, grain | 5.0 |
| Rye, forage | 7.0 |
| Rye, grain | 0.2 |
| Rye, straw | 1.5 |
| Sapodilla | 2.0 |
| Sapote, black | 2.0 |
| Sapote, mamey | 2.0 |
| Sapote, white | 2.0 |
| Sorghum, grain, forage | 25 |
| Sorghum, grain, grain | 11 |
| Sorghum, grain, stover | 40 |
| Soursop | 2.0 |
| Soybean, hay | 55.0 |
| Soybean, hulls | 1.0 |
| Soybean, seed | 0.5 |
| Spanish lime | 2.0 |
| Spearmint, tops | 30 |
| Spice Subgroup 19B, except black pepper | 38 |
| Star apple | 2.0 |
| Starfruit | 2.0 |
| Sugar apple | 2.0 |
| Sugarcane, cane | 0.2 |
| Sunflower subgroup 20B | 0.5 |
| Tamarind | 2.0 |
| Tea, dried1 | 20.0 |
| Ti, leaves | 50.0 |
| Ti, roots | 0.5 |
| Tomato, paste | 0.6 |
| Tomato subgroup 8-10A | 0.2 |
| Turnip, greens | 25 |
| Vegetable, cucurbit, group 9 | 0.3 |
| Vegetable, foliage of legume, group 7 | 30.0 |
| Vegetable, leafy, except brassica, group 4 | 30.0 |
| Vegetable, leaves of root and tuber, group 2 | 50.0 |
| Vegetable, legume, edible podded, subgroup 6A, except soybean | 3.0 |
| Vegetable, root, except sugar beet, subgroup 1B | 1.0 |
| Vegetable, tuberous and corm, subgroup 1C | 8.0 |
| Wasabi, dry | 260 |
| Wasabi, fresh | 50 |
| Watercress | 3.0 |
| Wax jambu | 2.0 |
| Wheat, forage | 15.0 |
| Wheat, grain | 0.2 |
| Wheat, hay | 30.0 |
| Wheat, straw | 10.0 |
* 2.0 (of which not more than 0.1 is contained in the pulp)
1 There are no United States registrations for use of azoxystrobin on coffee, green bean; ginseng; pear, Asian and tea, dried.
2 There are no U.S. registrations on palm, oil as of March 20, 2023.
| Commodity | Parts per million |
| Cattle, fat | 0.03 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts | 0.07 |
| Goat, fat | 0.03 |
| Goat, meat | 0.01 |
| Goat, meat byproducts | 0.07 |
| Hog, fat | 0.010 |
| Hog, meat | 0.01 |
| Hog, meat byproducts | 0.010 |
| Horse, fat | 0.03 |
| Horse, meat | 0.01 |
| Horse, meat byproducts | 0.07 |
| Milk. | 0.006 |
| Sheep, fat | 0.03 |
| Sheep, meat | 0.01 |
| Sheep, meat byproducts | 0.07 |
40 C.F.R. §180.507
For FEDERAL REGISTER citations affecting §180.507, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.