Table 1 to Paragraph (a)(1)
Commodity | Parts per million |
Acerola | 2.0 |
Almond, hulls | 4.0 |
Animal feed, nongrass, group 18, forage | 45 |
Animal feed, nongrass, group 18, hay | 120 |
Artichoke, globe | 4.0 |
Asparagus | 0.04 |
Atemoya | 2.0 |
Avocado | 2.0 |
Banana | * |
Barley, bran | 6.0 |
Barley, forage | 25 |
Barley, grain | 3.0 |
Barley, hay | 10.0 |
Barley, straw | 15.0 |
Beet, sugar, roots | 5.0 |
Berry, low growing, subgroup 13-07G, except cranberry | 10.0 |
Biriba | 2.0 |
Brassica, head and stem, subgroup 5A | 3.0 |
Brassica, leafy greens, subgroup 5B | 25 |
Bushberry subgroup 13-07B | 5.0 |
Caneberry subgroup 13-07A | 5.0 |
Canistel | 2.0 |
Cherimoya | 2.0 |
Cilantro, leaves | 30.0 |
Citrus, dried pulp | 20.0 |
Citrus, oil | 40.0 |
Coffee, green bean1 | 0.03 |
Corn, field, forage | 12.0 |
Corn, field, grain | 0.05 |
Corn, field, refined oil | 0.3 |
Corn, field, stover | 25.0 |
Corn, pop, grain | 0.05 |
Corn, pop, stover | 25.0 |
Corn, sweet, forage | 12.0 |
Corn, sweet, kernel plus cob with husks removed | 0.05 |
Corn, sweet, stover | 25.0 |
Cotton, gin byproducts | 45 |
Cottonseed subgroup 20C | 0.7 |
Cranberry | 0.50 |
Custard apple | 2.0 |
Dragon fruit | 2.0 |
Feijoa | 2.0 |
Fruit, citrus, group 10-10 | 15.0 |
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0 |
Fruit, stone, group 12-12 | 2.0 |
Ginseng1 | 0.5 |
Grain, aspirated fractions | 420 |
Grass, forage | 15 |
Grass, hay | 20 |
Guava | 2.0 |
Herb Subgroup 19A, dried leaves | 260 |
Herb Subgroup 19A, fresh leaves | 50 |
Hop, dried cones | 20.0 |
Ilama | 2.0 |
Jaboticaba | 2.0 |
Jackfruit | 2.0 |
Longan | 2.0 |
Loquat | 2.0 |
Lychee | 2.0 |
Mango | 4 |
Nut, tree, group 14-12, except pistachio | 0.02 |
Oats, forage | 5.0 |
Oats, grain | 1.5 |
Oats, hay | 10.0 |
Oats, straw | 3.0 |
Onion, bulb, subgroup 3-07A | 1.0 |
Onion, green, subgroup 3-07B | 7.5 |
Palm, oil2 | 0.06 |
Papaya | 6 |
Passionfruit | 2.0 |
Pawpaw | 2.0 |
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.5 |
Pea and bean, succulent shelled, subgroup 6B | 0.5 |
Peanut | 0.2 |
Peanut, hay | 15.0 |
Peanut, refined oil | 0.6 |
Pear, Asian1 | 0.07 |
Pepper/eggplant subgroup 8-10B | 3.0 |
Peppermint, tops | 30 |
Persimmon | 2.0 |
Pistachio | 0.50 |
Pulasan | 2.0 |
Quinoa, grain | 3.0 |
Rambutan | 2.0 |
Rapeseed subgroup 20A | 1.0 |
Rice, grain | 5.0 |
Rice, hulls | 20 |
Rice, wild, grain | 5.0 |
Rye, forage | 7.0 |
Rye, grain | 0.2 |
Rye, straw | 1.5 |
Sapodilla | 2.0 |
Sapote, black | 2.0 |
Sapote, mamey | 2.0 |
Sapote, white | 2.0 |
Sorghum, grain, forage | 25 |
Sorghum, grain, grain | 11 |
Sorghum, grain, stover | 40 |
Soursop | 2.0 |
Soybean, hay | 55.0 |
Soybean, hulls | 1.0 |
Soybean, seed | 0.5 |
Spanish lime | 2.0 |
Spearmint, tops | 30 |
Spice Subgroup 19B, except black pepper | 38 |
Star apple | 2.0 |
Starfruit | 2.0 |
Sugar apple | 2.0 |
Sugarcane, cane | 0.2 |
Sunflower subgroup 20B | 0.5 |
Tamarind | 2.0 |
Tea, dried1 | 20.0 |
Ti, leaves | 50.0 |
Ti, roots | 0.5 |
Tomato, paste | 0.6 |
Tomato subgroup 8-10A | 0.2 |
Turnip, greens | 25 |
Vegetable, cucurbit, group 9 | 0.3 |
Vegetable, foliage of legume, group 7 | 30.0 |
Vegetable, leafy, except brassica, group 4 | 30.0 |
Vegetable, leaves of root and tuber, group 2 | 50.0 |
Vegetable, legume, edible podded, subgroup 6A, except soybean | 3.0 |
Vegetable, root, except sugar beet, subgroup 1B | 1.0 |
Vegetable, tuberous and corm, subgroup 1C | 8.0 |
Wasabi, dry | 260 |
Wasabi, fresh | 50 |
Watercress | 3.0 |
Wax jambu | 2.0 |
Wheat, forage | 15.0 |
Wheat, grain | 0.2 |
Wheat, hay | 30.0 |
Wheat, straw | 10.0 |
* 2.0 (of which not more than 0.1 is contained in the pulp)
1 There are no United States registrations for use of azoxystrobin on coffee, green bean; ginseng; pear, Asian and tea, dried.
2 There are no U.S. registrations on palm, oil as of March 20, 2023.
Commodity | Parts per million |
Cattle, fat | 0.03 |
Cattle, meat | 0.01 |
Cattle, meat byproducts | 0.07 |
Goat, fat | 0.03 |
Goat, meat | 0.01 |
Goat, meat byproducts | 0.07 |
Hog, fat | 0.010 |
Hog, meat | 0.01 |
Hog, meat byproducts | 0.010 |
Horse, fat | 0.03 |
Horse, meat | 0.01 |
Horse, meat byproducts | 0.07 |
Milk. | 0.006 |
Sheep, fat | 0.03 |
Sheep, meat | 0.01 |
Sheep, meat byproducts | 0.07 |
40 C.F.R. §180.507
For FEDERAL REGISTER citations affecting § 180.507 , see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.