Commodity | Parts per million |
Alfalfa, forage | 1.0 |
Alfalfa, hay | 2.0 |
Almond, hulls | 0.2 |
Artichoke | 0.05 |
Asparagus | 0.8 |
Bean, dry, seed | 0.05 |
Bushberry, subgroup 13-07B | 0.05 |
Caneberry subgroup 13-07A | 0.05 |
Corn, field, forage | 0.2 |
Corn, field, grain | 0.05 |
Corn, field, stover | 0.8 |
Corn, pop, grain | 0.05 |
Corn, pop, stover | 0.8 |
Corn, sweet, forage | 0.2 |
Corn, sweet, kernel plus cob with husks removed | 0.05 |
Corn, sweet, stover | 0.8 |
Cotton, gin byproducts | 0.05 |
Cotton, undelinted seed | 0.05 |
Fruit, pome, group 11-10 | 0.05 |
Grass, forage, fodder, and hay, group 17, forage | 20 |
Grass, forage, fodder, and hay, group 17, hay | 0.5 |
Melon subgroup 9A | 0.1 |
Millet, proso, forage | 10 |
Millet, proso, grain | 0.01 |
Millet, proso, hay | 0.01 |
Millet, proso, straw | 0.01 |
Nut, tree, group 14 | 0.05 |
Okra | 0.05 |
Pea and bean, succulent shelled, subgroup 6 | 0.05 |
Pea and bean, succulent shelled, subgroup 6B | 0.05 |
Pistachio | 0.05 |
Rhubarb | 0.05 |
Rice, grain | 0.05 |
Sorghum, grain, forage | 0.05 |
Sorghum, grain, grain | 0.05 |
Sorghum, grain, stover | 0.1 |
Soybean, seed | 0.05 |
Squash/Cucumber subgroup 9B | 0.5 |
Sugarcane, cane | 0.05 |
Vegetable, fruiting, group 8 | 0.05 |
Vegetable, tuberous and corm, subgroup 1C | 0.05 |