Commodity | Parts per million |
Almond, hulls | 7.0 |
Avocado | 0.2 |
Banana | 0.2 |
Barley, bran | 6.0 |
Barley, grain | 3.0 |
Barley, hay | 30 |
Barley, straw | 20 |
Bean, dry seed | 0.40 |
Bean, snap | 0.70 |
Bean, succulent shelled | 0.10 |
Beet, garden, tops | 5.5 |
Beet, sugar, dried pulp | 1.0 |
Beet, sugar, molasses | 1.5 |
Beet, sugar, roots | 0.3 |
Beet, sugar, tops | 10 |
Brassica, leafy greens, subgroup 4-16B, except watercress | 20 |
Bushberry, subgroup 13-07B | 1.0 |
Caneberry, subgroup 13-07A | 1.0 |
Cattle, fat | 0.05 |
Cattle, kidney | 2.0 |
Cattle, liver | 2.0 |
Cattle, meat | 0.05 |
Cattle, meat byproducts, except liver and kidney | 0.05 |
Celtuce | 5 |
Cilantro, leaves | 13 |
Citrus, oil | 1000 |
Corn, field, forage | 12 |
Corn, field, grain | 0.2 |
Corn, field, stover | 30 |
Corn, pop, grain | 0.2 |
Corn, pop, stover | 30 |
Corn, sweet, forage | 6.0 |
Corn, sweet, kernel plus cob with husks removed | 0.1 |
Corn, sweet, stover | 30 |
Dill, seed | 15 |
Dillweed, dried leaves | 80 |
Dillweed, fresh leaves | 30 |
Fennel, Florence, fresh leaves and stalk | 5 |
Fruit, citrus, group 10-10 | 8.0 |
Fruit, stone, group 12-12, except plum | 4.0 |
Goat, fat | 0.05 |
Goat, kidney | 2.0 |
Goat, liver | 2.0 |
Goat, meat | 0.05 |
Goat, meat byproducts, except liver and kidney | 0.05 |
Grain, aspirated fractions | 110 |
Grass, forage | 0.5 |
Grass, hay | 0.5 |
Grass, straw | 40 |
Hog, kidney | 0.2 |
Hog, liver | 0.2 |
Horse, fat | 0.05 |
Horse, kidney | 2.0 |
Horse, liver | 2.0 |
Horse, meat | 0.05 |
Horse, meat byproducts, except liver and kidney | 0.05 |
Leaf petiole vegetable subgroup 22B | 5 |
Low growing berry subgroup 13-07G, except cranberry | 1.3 |
Milk | 0.05 |
Mushroom | 0.1 |
Nut, tree, group 14-12 | 0.10 |
Oat, forage | 4.0 |
Oat, grain | 3.0 |
Oat, hay | 15 |
Oat, straw | 10 |
Onion, bulb subgroup 3-07A | 0.2 |
Onion, green, subgroup 3-07B | 9.0 |
Parsley, fresh leaves | 13 |
Parsley, dried leaves | 35 |
Peanut | 0.2 |
Peanut, hay | 20 |
Peppermint, tops | 10.0 |
Pineapple | 4.5 |
Pineapple, process residue | 7.0 |
Plum | 0.60 |
Rapeseed subgroup 20A | 0.30 |
Quinoa, grain | 3.0 |
Radish, tops | 0.20 |
Rice, bran | 15 |
Rice, grain | 7.0 |
Rice, hulls | 20 |
Rye, bran | 0.6 |
Rye, forage | 9.0 |
Rye, grain | 0.3 |
Rye, straw | 10 |
Sheep, fat | 0.05 |
Sheep, kidney | 2.0 |
Sheep, liver | 2.0 |
Sheep, meat | 0.05 |
Sheep, meat byproducts, except liver and kidney | 0.05 |
Sorghum, grain, forage | 12 |
Sorghum, grain, grain | 3.5 |
Sorghum, grain, stover | 15 |
Soybean, forage | 11 |
Soybean, hay | 30 |
Soybean, seed | 2.0 |
Spearmint, tops | 10.0 |
Sugarcane, cane | 0.4 |
Swiss chard | 5 |
Ti palm, leaves | 10 |
Ti palm, roots | 0.30 |
Tomato | 3.0 |
Vegetable, foliage of legume, group 7 | 30 |
Vegetable, root, except sugar beet, subgroup 1B | 0.3 |
Watercress | 6.0 |
Wheat, bran | 0.6 |
Wheat, forage | 15 |
Wheat, grain | 0.3 |
Wheat, hay | 30 |
Wheat, straw | 20 |