40 C.F.R. § 180.431

Current through September 30, 2024

Section 180.431 - Clopyralid; tolerances for residues

(a)General. Tolerances are established for residues of the herbicide clopyralid, including its metabolites and degradates, in or on the commodities in the table below from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified below is to be determined by measuring only clopyralid, (3,6-dichloro-2-pyridinecarboxylic acid), in or on the following commodities:

Table 1 to Paragraph (a)

Commodity	Parts per million
Barley, bran	12
Barley, grain	3.0
Barley, hay	9.0
Barley, pearled barley	12
Barley, straw	9.0
Beet, garden, roots	4.0
Beet, sugar, molasses	10
Beet, sugar, roots	2.0
Berry, low growing, subgroup 13-07G	4.0
Brassica, leafy greens, subgroup 4-16B	5.0
Broccoli, Chinese	2.0
Bushberry subgroup 13-07B	0.50
Caneberry subgroup 13-07A	0.1
Canola, meal	6.0
Cattle, fat	1.0
Cattle, liver	3.0
Cattle, meat	1.0
Cattle, meat byproducts, except liver	36.0
Corn, field, forage	3.0
Corn, field, grain	1.0
Corn, field, milled byproducts	1.5
Corn, field, stover	10.0
Corn, pop, grain	1.0
Corn, pop, stover	10.0
Corn, sweet, forage	7.0
Corn, sweet, kernel plus cob with husks removed	1.0
Corn, sweet, stover	10.0
Egg	0.1
Flax, meal	6.0
Fruit, pome, group 11-10	0.05
Fruit, stone, group 12-12	0.50
Goat, fat	1.0
Goat, liver	3.0
Goat, meat	1.0
Goat, meat byproducts, except liver	36.0
Grass, forage	500.0
Grass, hay	500.0
Hog, fat	0.2
Hog, meat	0.2
Hog, meat byproducts	0.2
Hop, dried cones	5.0
Horse, fat	1.0
Horse, liver	3.0
Horse, meat	1.0
Horse, meat byproducts, except liver	36.0
Kohlrabi	2.0
Milk	0.2
Oat, forage	9.0
Oat, grain	3.0
Oat, groats/rolled oats	12
Oat, straw	9.0
Onion, bulb, subgroup 3-07A	0.4
Peppermint, tops	3.0
Plum, prune, dried	1.5
Poultry, fat	0.2
Poultry, meat	0.2
Poultry, meat byproducts	0.2
Radish, roots	0.30
Rapeseed, forage	3.0
Rapeseed, meal	6.0
Rapeseed, subgroup 20A, except gold of pleasure	3.0
Sheep, fat	1.0
Sheep, liver	3.0
Sheep, meat	1.0
Sheep, meat byproducts, except liver	36.0
Spearmint, tops	3.0
Spinach	5.0
Stalk and stem vegetable subgroup 22A	1.0
Swiss chard	3.0
Teff, forage	9.0
Teff, grain	3.0
Teff, hay	9.0
Teff, straw	9.0
Turnip, roots	1.0
Vegetable, Brassica, head and stem, group 5-16	2.0
Vegetable, leaves of root and tuber, group 2	5.0
Wheat, bran	12
Wheat, forage	9.0
Wheat, germ	12
Wheat, grain	3.0
Wheat, middling	12
Wheat, shorts	12
Wheat, straw	9.0
Wheatgrass, intermediate, bran	12
Wheatgrass, intermediate, forage	9
Wheatgrass, intermediate, germ	12
Wheatgrass, intermediate, grain	3
Wheatgrass, intermediate, middling	12
Wheatgrass, intermediate, shorts	12
Wheatgrass, intermediate, straw	9

(b)Section 18 emergency exemptions. [Reserved]

(c)Tolerances with regional registrations. [Reserved]

(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.431

52 FR 10566, Apr. 2, 1987

83 FR 23825, 5/23/2018; 86 FR 9862, 2/17/2021

For FEDERAL REGISTER citations affecting § 180.431 , see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.