Table 1 to Paragraph (a)
Commodity | Parts per million |
Dill, dried leaves | 0.05 |
Dill, fresh leaves | 0.05 |
Hemp, seed | 0.05 |
Onion, bulb, subgroup 3-07A | 0.01 |
Peanut | 0.05 |
Rapeseed subgroup 20A | 0.05 |
Soybean | 0.05 |
Stevia, dried leaves | 0.05 |
Stevia, fresh leaves | 0.05 |
Sunflower subgroup 20B | 0.05 |
Vegetable, cucurbit, group 9 | 0.05 |
Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E | 0.05 |
Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F | 0.05 |
Vegetable, tuberous and corm, subgroup 1C | 0.01 |
40 C.F.R. §180.416