Table 1 to Paragraph (a)(1)
Commodity | Parts per million |
Bean, dry, except cowpea | 3 |
Bean, lima | 1 |
Bean, succulent | 2 |
Brassica, leafy greens, subgroup 4-16B | 35 |
Broccoli | 1 |
Cattle, fat | 0.05 |
Cattle, meat | 0.3 |
Cattle, meat byproducts | 0.3 |
Celtuce | 10 |
Chickpea, edible podded | 0.4 |
Chickpea, succulent shelled | 0.3 |
Dwarf pea, edible podded | 0.4 |
Edible podded pea, edible podded | 0.4 |
Egg | 0.3 |
English pea, succulent shelled | 0.3 |
Fennel, Florence, fresh leaves and stalk | 10 |
Garden pea, succulent shelled | 0.3 |
Goat, fat | 0.05 |
Goat, meat | 0.3 |
Goat, meat byproducts | 0.3 |
Grass-pea, edible podded | 0.4 |
Green pea, edible podded | 0.4 |
Green pea, succulent shelled | 0.3 |
Hog, fat | 0.05 |
Hog, meat | 0.3 |
Hog, meat byproducts | 0.3 |
Horse, fat | 0.05 |
Horse, meat | 0.3 |
Horse, meat byproducts | 0.3 |
Kohlrabi | 35 |
Leaf petiole vegetable subgroup 22B | 10 |
Leafy greens subgroup 4-16A | 10 |
Lentil, edible podded | 0.4 |
Lentil, succulent shelled | 0.3 |
Mango1 | 0.5 |
Milk | 0.1 |
Mushroom | 8 |
Onion, bulb, subgroup 3-07A | 0.3 |
Onion, green, subgroup 3-07B | 3 |
Pepper/eggplant subgroup 8-10B | 3 |
Pigeon pea, edible podded | 0.4 |
Pigeon pea, succulent shelled | 0.3 |
Poultry, fat (from chicken layer hens and chicken breeder hens only) | 0.05 |
Poultry, meat (from chicken layer hens and chicken breeder hens only) | 0.1 |
Poultry, meat byproducts (from chicken layer hens and chicken breeder hens only) | 0.2 |
Sheep, fat | 0.05 |
Sheep, meat | 0.3 |
Sheep, meat byproducts | 0.3 |
Snap pea, edible podded | 0.4 |
Snow pea, edible podded | 0.4 |
Sugar snap pea, edible podded | 0.4 |
Tomato subgroup 8-10A | 1 |
Vegetable, brassica, head and stem, group 5-16, except broccoli | 35 |
Vegetable, cucurbit, group 9 | 2 |
Vegetable, tuberous and corm, subgroup 1C | 0.8 |
1There are no U.S. registrations on mango as of May 4, 2000.
2 This tolerance expires on April 7, 2020.
Table 2 to Paragraph (d)(1)
Commodity | Parts per million |
Cotton, undelinted seed | 0.1 |
Corn, sweet, kernel plus cob with husks removed | 0.5 |
Corn, sweet, forage | 0.5 |
Corn, sweet, stover | 0.5 |
Radish, roots | 0.5 |
Radish, tops | 0.5 |
Table 3 to Paragraph (d)(2)
Commodity | Parts per million |
Grain, cereal, forage, fodder and straw, group 16 | 0.6 |
Grain, cereal, group 15 | 0.6 |
Herbs and spices, group 19 | 0.6 |
Oilseed, group 20 | 0.6 |
Onion, bulb, subgroup 3-07A | 0.6 |
Strawberry | 0.6 |
Vegetable, foliage of legume, group 7 | 0.6 |
Vegetable, fruiting, group 8-10 | 0.6 |
Vegetable, leaves of root and tuber, group 2 | 0.6 |
Vegetable, legume, group 6 | 0.6 |
Vegetable, root and tuber, group 1 | 0.6 |
40 C.F.R. §180.414