40 C.F.R. § 180.412
Current through September 30, 2024
Table 1 to Paragraph (a)
| Commodity | Parts per million |
| Alfalfa, forage | 40 |
| Alfalfa, hay | 40 |
| Almond, hulls | 2.0 |
| Apricot | 0.2 |
| Apple, wet pomace | 0.8 |
| Asparagus | 4.0 |
| Basil, dried leaves | 20 |
| Basil, fresh leaves | 8 |
| Bean, succulent | 15 |
| Beet, sugar, molasses | 10 |
| Beet, sugar, tops | 3.0 |
| Berry, low growing, subgroup 13-07H, except strawberry | 2.5 |
| Borage, meal | 40 |
| Buckwheat, flour | 25 |
| Buckwheat, grain | 19 |
| Bushberry subgroup 13-07B | 4.0 |
| Calendula, meal | 20 |
| Caneberry subgroup 13-07A | 5.0 |
| Canola, meal | 40 |
| Castor oil plant, meal | 20 |
| Cattle, fat | 0.2 |
| Cattle, meat | 0.2 |
| Cattle, meat byproducts | 1.0 |
| Cherry, sweet | 0.2 |
| Cherry, tart | 0.2 |
| Chinese tallowtree, meal | 20 |
| Citrus, dried pulp | 1.5 |
| Clover, forage | 35 |
| Clover, hay | 55 |
| Coriander, leaves | 4.0 |
| Corn, field, forage | 2.0 |
| Corn, field, grain | 0.5 |
| Corn, field, stover | 2.5 |
| Corn, sweet, forage | 3.0 |
| Corn, sweet, kernel plus cob with husk removed | 0.4 |
| Corn, sweet, stover | 3.5 |
| Cottonseed subgroup 20C | 5.0 |
| Cowpea, forage | 15 |
| Cowpea, hay | 50 |
| Crambe, meal | 40 |
| Cuphea, meal | 40 |
| Dillweed, fresh leaves | 10 |
| Echium, meal | 40 |
| Egg | 2.0 |
| Euphorbia, meal | 20 |
| Evening primrose, meal | 20 |
| Flax seed, meal | 40 |
| Fruit, citrus, group 10-10 | 0.5 |
| Fruit, pome, group 11-10 | 0.2 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.0 |
| Goat, fat | 0.2 |
| Goat, meat | 0.2 |
| Goat, meat byproducts | 1.0 |
| Gold of pleasure, meal | 40 |
| Grape, raisin | 2.0 |
| Hare's ear mustard, meal | 40 |
| Hog, fat | 0.2 |
| Hog, meat | 0.2 |
| Hog, meat byproducts | 1.0 |
| Horse, fat | 0.2 |
| Horse, meat | 0.2 |
| Horse, meat byproducts | 1.0 |
| Jojoba, meal | 20 |
| Juneberry1 | 5.0 |
| Lesquerella, meal | 40 |
| Lingonberry1 | 5.0 |
| Lunaria, meal | 40 |
| Meadowfoam, meal | 40 |
| Milk | 0.5 |
| Milkweed, meal | 40 |
| Mustard, meal | 40 |
| Nectarine | 0.2 |
| Niger seed, meal | 20 |
| Nut, tree, group 14 | 0.2 |
| Oil radish, meal | 40 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 25 |
| Pea, field, hay | 40 |
| Pea, field, vines | 20 |
| Pea, succulent | 10 |
| Peach | 0.2 |
| Peanut | 25 |
| Peppermint, tops | 30 |
| Pistachio | 0.2 |
| Poppy seed, meal | 40 |
| Potato granules/flakes | 8.0 |
| Potato waste, processed | 8.0 |
| Poultry, fat | 0.2 |
| Poultry, meat | 0.2 |
| Poultry, meat byproducts | 2.0 |
| Radish, tops | 4.5 |
| Rapeseed, meal | 40 |
| Rapeseed subgroup 20A | 35 |
| Rose hip, meal | 20 |
| Safflower, seed | 15 |
| Salal1 | 5.0 |
| Sesame, meal | 40 |
| Sheep, fat | 0.2 |
| Sheep, meat | 0.2 |
| Sheep, meat byproducts | 1.0 |
| Soybean, hay | 10 |
| Soybean, seed | 16 |
| Spearmint, tops | 30 |
| Strawberry | 10 |
| Stokes aster, meal | 20 |
| Sunflower, meal | 20 |
| Sunflower subgroup 20B, except safflower | 7.0 |
| Sweet rocket, meal | 40 |
| Tallowwood, meal | 20 |
| Tea oil plant, meal | 20 |
| Turnip, tops | 5.0 |
| Vegetable, brassica, leafy, group 5 | 5.0 |
| Vegetable, bulb, group 3-07 | 1.0 |
| Vegetable, cucurbit, group 9 | 4.0 |
| Vegetable, fruiting, group 8-10 | 4.0 |
| Vegetable, leafy, except brassica, group 4 | 4.0 |
| Vegetable, root and tuber, group 1 | 4.0 |
| Vernonia, meal | 20 |
1 The individual tolerances for Juneberry, Lingonberry, and Salal expire on December 15, 2015.
| Commodity | Parts per million |
| Artichoke, globe | 5.0 |
| Fescue, forage | 7.0 |
| Fescue, hay | 4.0 |
| Rhubarb | 0.3 |
40 C.F.R. §180.412