Commodity | Parts per million |
Alfalfa, forage | 20 |
Alfalfa, hay | 45 |
Almond | 0.05 |
Almond, hulls | 20 |
Artichoke, globe | 5.0 |
Asparagus | 2.0 |
Avocado | 1.0 |
Broccoli | 2.0 |
Brussels sprouts | 1.0 |
Cabbage | 6.0 |
Cattle, fat | 1.5 |
Cattle, meat | 0.10 |
Cattle, meat byproducts | 0.10 |
Cauliflower | 0.5 |
Celtuce | 5 |
Cherry subgroup 12-12A | 4 |
Corn, field, forage | 50 |
Corn, field, grain | 0.05 |
Corn, field, stover | 30 |
Corn, pop, grain | 0.05 |
Corn, pop, stover | 30 |
Corn, sweet, forage | 50 |
Corn, sweet, kernel plus cob with husks removed | 0.10 |
Corn, sweet, stover | 30 |
Egg | 0.10 |
Eggplant | 0.50 |
Fennel, Florence, fresh leaves and stalks | 5 |
Fruit, pome, group 11 | 0.05 |
Garlic, bulb | 0.10 |
Grain, aspirated fractions | 0.50 |
Goat, fat | 1.5 |
Goat, meat | 0.10 |
Goat, meat byproducts | 0.10 |
Hazelnut | 0.05 |
Hog, fat | 0.05 |
Hog, meat | 0.05 |
Hog, meat byproducts | 0.05 |
Horse, fat | 1.5 |
Horse, meat | 0.10 |
Horse, meat byproducts | 0.10 |
Horseradish | 0.50 |
Kiwifruit | 2.0 |
Leaf petiole vegetable subgroup 22B | 5 |
Leafy greens subgroup 4A | 20 |
Lettuce, head | 20 |
Milk, fat (reflecting 0.88 ppm in whole milk) | 3.0 |
Mushroom | 5.0 |
Onion, bulb | 0.10 |
Peach subgroup 12-12B | 2 |
Pepper, bell | 0.50 |
Pistachio | 0.10 |
Poultry, fat | 0.15 |
Poultry, meat | 0.05 |
Poultry, meat byproducts | 0.05 |
Sheep, fat | 1.5 |
Sheep, meat | 0.10 |
Sheep, meat byproducts | 0.10 |
Soybean, seed | 0.05 |
Spinach | 20 |
Swiss chard | 5 |
Tea, plucked leaves1 | 20 |
Tomato | 2.0 |
Vegetable, cucurbit, group 9 | 1.5 |
Vegetable, tuberous and corm, subgroup 1C | 0.05 |
Walnut | 0.05 |
Watercress | 5.0 |
1 There are no United States registrations for use of permethrin on tea, plucked leaves as of July 28, 2020.
Commodity | Parts per million |
Collards | 15 |
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2 |
Grass, forage | 15 |
Grass, hay | 15 |
Papaya | 1.0 |
Turnip, tops | 10 |
Turnip, roots | 0.20 |
40 C.F.R. §180.378