Commodity | Parts per million |
Almond, hulls | 0.30 |
Animal feed, nongrass, group 18 | 1.0 |
Cattle, fat | 0.02 |
Cattle, kidney | 0.20 |
Cattle, liver | 0.05 |
Cattle, meat | 0.02 |
Cattle, meat byproducts, except kidney and liver | 0.04 |
Corn, field, forage | 6.0 |
Corn, field, grain | 0.10 |
Corn, field, stover | 6.0 |
Corn, pop, grain | 0.10 |
Corn, pop, stover | 6.0 |
Corn, sweet, forage | 6.0 |
Corn, sweet, kernel plus cob with husks removed | 0.10 |
Corn, sweet, stover | 6.0 |
Cotton, gin byproducts | 4.0 |
Cotton, undelinted seed | 0.10 |
Dillweed | 0.50 |
Egg | 0.02 |
Goat, fat | 0.02 |
Goat, kidney | 0.20 |
Goat, liver | 0.05 |
Goat, meat | 0.02 |
Goat, meat byproducts, except kidney and liver | 0.04 |
Grass, forage | 10 |
Grass, hay | 0.20 |
Horse, fat | 0.02 |
Horse, kidney | 0.20 |
Horse, liver | 0.05 |
Horse, meat | 0.02 |
Horse, meat byproducts, except kidney and liver | 0.04 |
Milk | 0.02 |
Nut, tree, group 14 | 0.10 |
Okra | 0.50 |
Peanut | 0.20 |
Peanut, hay | 20 |
Peanut, meal | 0.40 |
Potato | 0.20 |
Poultry, fat | 0.02 |
Poultry, meat | 0.02 |
Poultry, meat byproducts | 0.05 |
Safflower, seed | 0.10 |
Sheep, fat | 0.02 |
Sheep, kidney | 0.20 |
Sheep, liver | 0.05 |
Sheep, meat | 0.02 |
Sheep, meat byproducts, except kidney and liver | 0.04 |
Sorghum, grain, forage | 1.0 |
Sorghum, grain, grain | 0.30 |
Sorghum, grain, stover | 4.0 |
Soybean, forage | 5.0 |
Soybean, hay | 8.0 |
Soybean, seed | 0.20 |
Tomato | 0.10 |
Vegetable, foliage of legume, subgroup 7A, except soybean | 15.0 |
Vegetable, legume, group 6 | 0.30 |
Table 2 to Paragraph (a)(2)
Commodity | Parts per million |
Beet, sugar, molasses | 2.0 |
Beet, sugar, roots | 0.5 |
Beet, sugar, tops | 15.0 |
Brassica, leafy greens, subgroup 4-16B | 1.8 |
Bushberry subgroup 13-07B | 0.15 |
Caneberry subgroup 13-07A | 0.10 |
Carrot, roots | 0.40 |
Cattle, fat | 0.02 |
Cattle, kidney | 0.20 |
Cattle, liver | 0.05 |
Cattle, meat | 0.02 |
Cattle, meat byproducts, except kidney and liver | 0.04 |
Cilantro, leaves | 8.0 |
Coriander, seed | 0.13 |
Corn, field, forage | 40 |
Corn, field, grain | 0.10 |
Corn, field, stover | 40 |
Corn, pop, grain | 0.10 |
Corn, pop, stover | 40 |
Corn, sweet, forage | 40 |
Corn, sweet, kernel plus cob with husks removed | 0.10 |
Corn, sweet, stover | 40 |
Cotton, gin byproducts | 4.0 |
Cottonseed subgroup 20C | 0.10 |
Dill, seed | 15 |
Dillweed | 5 |
Dillweed, dried leaves | 9 |
Egg | 0.02 |
Goat, fat | 0.02 |
Goat, kidney | 0.20 |
Goat, liver | 0.05 |
Goat, meat | 0.02 |
Goat, meat byproducts, except kidney and liver | 0.04 |
Grain, aspirated fractions | 4 |
Grass, forage | 10.0 |
Grass, hay | 0.20 |
Horse, fat | 0.02 |
Horse, kidney | 0.20 |
Horse, liver | 0.05 |
Horse, meat | 0.02 |
Horse, meat byproducts, except kidney and liver | 0.04 |
Kohlrabi | 0.60 |
Leaf petiole vegetable subgroup 22B | 0.10 |
Lettuce | 1.5 |
Low growing berry subgroup 13-07G, except cranberry | 0.40 |
Milk | 0.02 |
Onion, bulb, subgroup 3-07A | 0.10 |
Onion, green, subgroup 3-07B | 2.0 |
Peanut | 0.20 |
Peanut, hay | 20.0 |
Peanut, meal | 0.40 |
Poultry, fat | 0.02 |
Poultry, meat | 0.02 |
Poultry, meat byproducts | 0.05 |
Rosemary, dried leaves | 2 |
Rosemary, fresh leaves | 1.5 |
Safflower, seed | 0.10 |
Sesame, seed | 0.13 |
Sheep, fat | 0.02 |
Sheep, kidney | 0.20 |
Sheep, liver | 0.05 |
Sheep, meat | 0.02 |
Sheep, meat byproducts, except kidney and liver | 0.04 |
Sorghum, grain, forage | 1.0 |
Sorghum, grain, grain | 0.3 |
Sorghum, grain, stover | 4.0 |
Sorghum, sweet, stalk | 4.0 |
Soybean, forage | 5.0 |
Soybean, hay | 8.0 |
Soybean, meal | 1.5 |
Soybean, seed | 0.9 |
Spinach | 0.50 |
Stalk and stem vegetable subgroup 22A, except kohlrabi | 0.10 |
Stevia, dried leaves | 15 |
Sugarcane, cane | 0.20 |
Sugarcane, molasses | 1.5 |
Sunflower, meal | 1.0 |
Sunflower subgroup 20B | 1.0 |
Swiss chard | 0.15 |
Tomato, paste | 0.30 |
Vegetable, Brassica, head and stem, group 5-16 | 0.60 |
Vegetable, cucurbit group 9 | 0.50 |
Vegetable, foliage of legume, except soybean, subgroup 7A | 15.0 |
Vegetable, fruiting, group 8-10, except tabasco pepper | 0.10 |
Vegetable, leaves of root and tuber, group 2, except sugar beet | 2.0 |
Vegetable, legume, group 6 | 0.30 |
Vegetable, root, except sugar beet, subgroup 1B, except carrot | 0.30 |
Vegetable, tuberous and corm, subgroup 1C | 0.20 |
Commodity | Parts per million |
Pepper, nonbell | 0.50 |
Commodity | Parts per million |
Pepper, tabasco | 0.50 |
Commodity | Parts per million |
Animal feed, nongrass, group 18 | 1.0 |
Barley, grain | 0.10 |
Barley, hay | 0.80 |
Barley, straw | 0.80 |
Buckwheat, grain | 0.10 |
Millet, forage | 0.50 |
Millet, grain | 0.10 |
Millet, hay | 0.80 |
Millet, straw | 0.80 |
Oat, forage | 0.50 |
Oat, grain | 0.10 |
Oat, hay | 0.80 |
Oat, straw | 0.80 |
Rice, grain | 0.10 |
Rye, forage | 0.50 |
Rye, grain | 0.10 |
Rye, straw | 0.80 |
Wheat, forage | 0.50 |
Wheat, grain | 0.10 |
Wheat, hay | 0.80 |
Wheat, straw | 0.80 |
Commodity | Parts per million |
Animal feed, nongrass, group 18 | 1.0 |
Barley, grain | 0.10 |
Barley, hay | 0.50 |
Barley, straw | 0.50 |
Buckwheat, grain | 0.10 |
Millet, forage | 0.50 |
Millet, grain | 0.10 |
Millet, hay | 0.50 |
Millet, straw | 0.50 |
Oat, forage | 0.50 |
Oat, grain | 0.10 |
Oat, hay | 0.50 |
Oat, straw | 0.50 |
Rice, grain | 0.10 |
Rye, forage | 0.50 |
Rye, grain | 0.10 |
Rye, straw | 0.50 |
Wheat, forage | 0.50 |
Wheat, grain | 0.10 |
Wheat, hay | 0.50 |
Wheat, straw | 0.50 |
40 C.F.R. §180.368