40 C.F.R. § 180.355

Current through September 30, 2024
Section 180.355 - Bentazon; tolerances for residues
(a)General.
(1) Tolerances are established for residues of bentazon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring for only the sum of bentazon (3-(1-methylethyl)-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide), 6-hydroxy-3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide, and 8-hydroxy-3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide calculated as the stoichiometric equivalent of bentazon.

CommodityParts per million
Bean, dry, seed0.05
Bean, succulent0.5
Corn, field, forage3.0
Corn, field, grain0.05
Corn, field, stover3.0
Corn, pop, grain0.05
Corn, sweet, kernel plus cob with husks removed0.05
Cowpea, forage10.0
Cowpea, hay3.0
Flax, seed1.0
Pea, dry, seed3
Pea, field, hay8.0
Pea, field, vines3.0
Pea, succulent3.0
Peanut0.05
Peanut, hay3.0
Pepper, nonbell0.05
Peppermint, tops1.0
Rice, grain0.05
Rice, hulls0.25
Sorghum, forage0.20
Sorghum, grain, grain0.05
Sorghum, grain, stover0.05
Soybean, forage8.0
Soybean, hay8.0
Soybean, seed0.05
Spearmint, tops1.0

(2) Tolerances are established for the combined residues of the herbicide bentazon (3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one-2,2-dioxide) and its metabolite 2-amino-N-isopropyl benzamide (AIBA) in or on the following food commodities:

CommodityParts per million
Cattle, fat0.05
Cattle, meat byproducts0.05
Cattle, meat0.05
Egg0.05
Goat, fat0.05
Goat, meat byproducts0.05
Goat, meat0.05
Hog, fat0.05
Hog, meat byproducts0.05
Hog, meat0.05
Milk0.02
Poultry, fat0.05
Poultry, meat byproducts0.05
Poultry, meat0.05
Sheep, fat0.05
Sheep, meat byproducts0.05
Sheep, meat0.05

(b)Section 18 emergency exemptions. [Reserved]
(c)Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(m) , are established for combined residues of the herbicide, bentazon (3-isopropyl-1H-2, 1,3-benzothiadiazin-4(3H)-one-2,2-dioxide) and its 6- and 8-hydroxy metabolites in or on the following food commodities:

CommodityParts per million
Clover, forage1.0
Clover, hay2.0

(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.355

42 FR 26979, May 26, 1977
80 FR 72593, 5/18/2016; 84 FR 18403, 5/1/2019

For FEDERAL REGISTER citations affecting § 180.355 , see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.