Table 1 to Paragraph (a)
Commodity | Parts per million |
Almond, hulls | 0.06 |
Beet, sugar, molasses | 0.5 |
Beet, sugar, roots | 0.3 |
Beet, sugar, tops | 0.7 |
Corn, field, forage | 1.0 |
Corn, field, grain | 0.1 |
Corn, field, milled byproducts | 0.2 |
Corn, field, stover | 1.0 |
Corn, pop, grain | 0.1 |
Corn, pop, stover | 1.0 |
Corn, sweet, forage | 1.0 |
Corn, sweet, kernel plus cob with husks removed | 0.1 |
Corn, sweet, stover | 1.0 |
Cottonseed subgroup 20C | 4 |
Cotton, gin byproduct | 0.6 |
Cotton, meal | 6 |
Fruit, citrus, group 10-10 | 0.06 |
Fruit, citrus, group 10-10, dried pulp | 0.5 |
Fruit, citrus, group 10-10, oil | 2 |
Leaf petiole vegetable subgroup 22B | 0.5 |
Nut, tree, group 14-12 | 0.02 |
Rapeseed, seed | 0.3 |
Rice, grain | 0.03 |
Sorghum, forage, forage | 0.5 |
Sorghum, grain, forage | 0.5 |
Sorghum, grain, grain | 0.1 |
Sorghum, grain, stover | 0.5 |
Vegetable, Brassica, head and stem, group 5-16 | 0.1 |
Vegetable, bulb, group 3-07 | 0.3 |
Vegetable, leafy, group 4-16 | 0.4 |
Vegetable, tuberous and corm, crop subgroup 1C | 0.6 |
Wheat, bran | 3.0 |
Wheat, forage | 2.0 |
Wheat, grain | 0.5 |
Wheat, milled byproducts, except flour | 2.0 |
Wheat, straw | 6.0 |
40 C.F.R. §180.350