40 C.F.R. § 180.350
Current through October 31, 2024
Table 1 to Paragraph (a)
| Commodity | Parts per million |
| Almond, hulls | 0.06 |
| Beet, sugar, molasses | 0.5 |
| Beet, sugar, roots | 0.3 |
| Beet, sugar, tops | 0.7 |
| Corn, field, forage | 1.0 |
| Corn, field, grain | 0.1 |
| Corn, field, milled byproducts | 0.2 |
| Corn, field, stover | 1.0 |
| Corn, pop, grain | 0.1 |
| Corn, pop, stover | 1.0 |
| Corn, sweet, forage | 1.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.1 |
| Corn, sweet, stover | 1.0 |
| Cottonseed subgroup 20C | 4 |
| Cotton, gin byproduct | 0.6 |
| Cotton, meal | 6 |
| Fruit, citrus, group 10-10 | 0.06 |
| Fruit, citrus, group 10-10, dried pulp | 0.5 |
| Fruit, citrus, group 10-10, oil | 2 |
| Leaf petiole vegetable subgroup 22B | 0.5 |
| Nut, tree, group 14-12 | 0.02 |
| Rapeseed, seed | 0.3 |
| Rice, grain | 0.03 |
| Sorghum, forage, forage | 0.5 |
| Sorghum, grain, forage | 0.5 |
| Sorghum, grain, grain | 0.1 |
| Sorghum, grain, stover | 0.5 |
| Vegetable, Brassica, head and stem, group 5-16 | 0.1 |
| Vegetable, bulb, group 3-07 | 0.3 |
| Vegetable, leafy, group 4-16 | 0.4 |
| Vegetable, tuberous and corm, crop subgroup 1C | 0.6 |
| Wheat, bran | 3.0 |
| Wheat, forage | 2.0 |
| Wheat, grain | 0.5 |
| Wheat, milled byproducts, except flour | 2.0 |
| Wheat, straw | 6.0 |
40 C.F.R. §180.350