40 C.F.R. § 180.328

Current through September 30, 2024

Section 180.328 - Napropamide; tolerances for residues

(a)General. Tolerances are established for residues of the herbicide napropamide, N,N-diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities:

Commodity	Parts per million	Expiration/revocation date
Almond, hulls	0.1	None
Asparagus	0.1	None
Basil	0.1	None
Berry group 13	0.1	None
Coffee, green bean	0.1	None
Cranberry	0.1	None
Grape	0.1	None
Kiwifruit	0.1	None
Marjoram	0.1	None
Nut, tree, group 14	0.1	None
Peppermint, tops	0.1	None
Persimmon	0.1	None
Rhubarb	0.1	None
Rosemary	0.1	None
Savory, summer	0.1	None
Savory, winter	0.1	None
Spearmint, tops	0.1	None
Strawberry	0.1	None
Sweet potato, roots	0.1	None
Vegetable, brassica, leafy, group 5	0.1	None
Vegetable, fruiting, group 8	0.1	None

(b)Section 18 emergency exemptions. [Reserved]

(c)Tolerances with regional registrations. [Reserved]

(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.328

73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011