40 C.F.R. § 180.293
Current through September 30, 2024
| Commodity | Parts per million |
| Apple | 0.05 |
| Apple, wet pomace | 0.15 |
| Cotton, undelinted seed | 0.1 |
| Fish | 0.1 |
| Hop, dried cones | 0.1 |
| Potato | 0.1 |
| Rice, grain | 0.05 |
| Commodity | Parts per million |
| Almond, hulls | 15.0 |
| Animal feed, nongrass, group 18, forage | 4.0 |
| Animal feed, nongrass, group 18, hay | 10 |
| Apple, wet pomace | 0.15 |
| Beet, sugar, molasses | 1.5 |
| Brassica, head and stem subgroup 5A | 0.1 |
| Brassica, leafy, subgroup 5B | 2.0 |
| Bushberry subgroup 13-07B | 0.6 |
| Caneberry subgroup 13-07A | 0.6 |
| Cattle, fat | 0.05 |
| Cattle, kidney | 0.05 |
| Cattle, kidney1 | 0.20 |
| Cattle, liver1 | 0.10 |
| Cattle, liver | 0.05 |
| Cattle, meat | 0.05 |
| Corn, field, grain | 0.07 |
| Corn, pop, grain | 0.07 |
| Corn, sweet, kernel plus cob with husks removed | 0.3 |
| Citrus, dried pulp | 0.1 |
| Egg | 0.05 |
| Feed commodities not otherwise listed | 10.0 |
| Food commodities not otherwise listed | 5.0 |
| Fruit, citrus group 10 | 0.05 |
| Fruit, pome, group 11 | 0.05 |
| Fruit, stone, group 12 | 0.3 |
| Goat, fat | 0.05 |
| Goat, kidney1 | 0.15 |
| Goat, kidney | 0.05 |
| Goat, liver | 0.05 |
| Goat, meat | 0.05 |
| Grain, aspirated fractions | 35.0 |
| Grain cereal, forage, fodder and straw, group 16 | 10.0 |
| Grain, cereal, group 15, except corn | 4.0 |
| Grape | 1.0 |
| Grape, raisin | 5.0 |
| Grass, forage, fodder, and hay group 17, forage | 3.5 |
| Grass, forage, fodder, and hay group 17, hay | 18.0 |
| Herb and spice, group 19 | 5.0 |
| Hog, fat | 0.05 |
| Hog, kidney1 | 0.10 |
| Hog, kidney | 0.05 |
| Hog, liver | 0.05 |
| Hog, meat | 0.05 |
| Milk1 | 0.03 |
| Milk | 0.01 |
| Nut, tree, group 14 | 0.05 |
| Okra | 0.05 |
| Pea and bean, dried shelled, subgroup 6C | 0.2 |
| Pea and bean, succulent shelled, subgroup 6B | 2.0 |
| Peppermint, tops | 5.0 |
| Pistachio | 0.05 |
| Poultry, fat | 0.05 |
| Poultry, liver | 0.05 |
| Poultry, meat | 0.05 |
| Poultry, meat byproducts1 | 0.20 |
| Poultry, meat byproducts | 0.05 |
| Rice, hulls | 8.0 |
| Sheep, fat | 0.05 |
| Sheep, kidney1 | 0.15 |
| Sheep, kidney | 0.05 |
| Sheep, liver | 0.05 |
| Sheep, meat | 0.05 |
| Soybean, hulls | 0.5 |
| Soybean, seed | 0.2 |
| Spearmint, tops | 5.0 |
| Tomato, paste | 0.1 |
| Tomato, puree | 0.1 |
| Vegetable, bulb, group 3-07 | 0.5 |
| Vegetable, cucurbit, group 9 | 1.5 |
| Vegetable, foliage of legume, group 7 | 4.0 |
| Vegetable, fruiting, group 8 | 0.05 |
| Vegetable, leafy, except brassica, group 4 | 2.0 |
| Vegetable, leaves of root and tuber, group 2 | 3.0 |
| Vegetable, legume, edible, podded, subgroup 6A | 2.0 |
| Vegetable, root and tuber, group 1 | 1.0 |
| Wheat, milled byproducts | 5.0 |
1This tolerance expires on May 22, 2017.
40 C.F.R. §180.293