Section 180.291 - Pentachloronitrobenzene; tolerance for residues(a)General. Tolerances are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities: | Commodity | Parts per million |
| Bean | 0.1 |
| Brassica, head and stem, subgroup 5A | 0.1 |
| Cotton, undelinted seed | 0.1 |
| Garlic, bulb | 0.1 |
| Peanut | 1.0 |
| Potato | 0.1 |
| Soybean, forage | 0.02 |
| Soybean, hay | 0.02 |
| Soybean, seed | 0.02 |
| Vegetable, fruiting, group 8 | 0.1 |
(b)Section 18 emergency exemptions. [Reserved](c)Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l) , are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities: | Commodity | Parts per million |
| Collards | 0.2 |
| Kale | 0.2 |
| Mustard, greens | 0.2 |
(d)Indirect or inadvertent residues. [Reserved]74 FR 47456, Sept. 16, 2009