Commodity | Parts per million |
Cattle, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se) | 0.2 |
Cattle, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se) | 1.0 |
Cattle, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) | 0.5 |
Cattle, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se) | 2.0 |
Cattle, meat byproducts, except kidney and liver | 1.0 |
Egg (of which no more than 0.05 ppm is tetrachlorvinphos per se) | 0.2 |
Hog, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se) | 0.2 |
Hog, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se) | 1.0 |
Hog, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) | 0.5 |
Hog, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se) | 2.0 |
Hog, meat byproducts, except kidney and liver | 1.0 |
Milk, fat (reflecting negligible residues in whole milk and of which no more than 0.05 ppm is tetrachlorvinphos per se) | 0.05 |
Poultry, fat (of which no more than 7.0 ppm is tetrachlorvinphos per se) | 7.0 |
Poultry, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) | 2.0 |
Poultry, meat (of which no more than 3.0 ppm is tetrachlorvinphos per se) | 3.0 |
Poultry, meat byproducts, except liver | 2.0 |
40 C.F.R. §180.252