Section 180.245 - Streptomycin; tolerances for residues(a)General. Tolerances are established for residues of the fungicide streptomycin, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only streptomycin (O-2-Deoxy-2-(methylamino)-a-Lglucopyranosyl-(1-2)-O-5-deoxy-3-Cformyl-a-L-lyxofuranosyl-(1-4)- N,N'-bis(aminoiminomethyl)-D-streptamine) in or on the commodity. Table 1 to Paragraph (a)
| Commodity | Parts per
million |
| Bean, dry, seed | 0.5 |
| Bean, succulent | 0.5 |
| Celery | 0.25 |
| Fruit, citrus, group 10-10 | 0.8 |
| Fruit, citrus, group 10-10, dried pulp | 3 |
| Fruit, pome, group 11 | 0.25 |
| Pepper | 0.25 |
| Potato | 0.25 |
| Tomato | 0.25 |
(b)Section 18 emergency exemptions. Time-limited tolerances are established for residues of streptomycin, in or on the agricultural commodities, as specified in Table 2 to this paragraph (b), resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels listed in Table 2 to this paragraph (b) is to be determined by measuring the levels of streptomycin only, in or on the commodities listed in this Table 2 paragraph (b). The tolerances expire on the dates specified in Table 2 to this paragraph (b). Table 2 to Paragraph (b)
| Commodity | Parts per
million | Expiration
date |
| Fruit, citrus, group 10-10 | 2.0 | 12/31/22 |
| Fruit, citrus, group 10-10, dried pulp | 6.0 | 12/31/22 |
82 FR 13764, 3/15/2017; 85 FR 5578, 1/31/2020; 86 FR 8710, 2/9/2021