40 C.F.R. § 180.242

Current through September 30, 2024

Section 180.242 - Thiabendazole; tolerances for residues

(a)General.

(1) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in table 1 to paragraph (a)(1). Compliance with the tolerance levels specified to table 1 to paragraph (a)(1) is to be determined by measuring only thiabendazole in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity	Parts per million
Alfalfa, forage2	0.02
Alfalfa, hay2	0.02
Animal feed, nongrass, group 18	0.01
Apple, wet pomace	12.0
Avocado1	10.0
Banana, postharvest	3.0
Barley, grain	0.05
Barley, hay	0.30
Barley, straw	0.30
Beet, garden, leaves	0.01
Brassica, head and stem, subgroup 5A2	0.02
Brassica, leafy greens, subgroup 4-16B	0.01
Burdock, edible, leaves	0.01
Cantaloupe1	15.0
Carrot, leaves	0.01
Carrot, roots	10
Celeriac, leaves	0.01
Chervil, turnip rooted, leaves	0.01
Chicory, leaves	0.01
Citrus, oil	15.0
Corn, field, forage	0.01
Corn, field, grain	0.01
Corn, field, stover	0.01
Corn, pop, forage	0.01
Corn, pop, grain	0.01
Corn, pop, stover	0.01
Corn, sweet, forage	0.01
Corn, sweet, kernels plus cop with husks removed	0.01
Corn, sweet, stover	0.01
Fruit, citrus, group 10-10	10
Fruit, pome, group 11-10	10
Kohlrabi	0.01
Mango	10.0
Mushroom	40.0
Oats, forage	0.30
Oats, grain	0.05
Oats, hay	0.30
Oats, straw	0.30
Onion, bulb, subgroup 3-07A	0.02
Papaya, postharvest	5.0
Radish, oriental, leaves	0.01
Rutabaga, leaves	0.01
Rye, forage	0.30
Rye, grain	0.05
Rye, straw	0.30
Salsify, black, leaves	0.01
Spinach	0.02
Strawberry1	5.0
Sweet potato, tuber	3
Triticale, forage	0.30
Triticale, grain	0.05
Triticale, hay	0.30
Triticale, straw	0.30
Vegetable, Brassica, head and stem, group 5-16	0.01
Vegetable, cucurbit, group 9	0.02
Vegetable, foliage of legume, group 7	0.20
Vegetable, legume, group 6	0.02
Vegetable, root, except sugar beet, subgroup 1B	0.01
Vegetable, root (except sugar beet), subgroup 1B2	0.02
Vegetable, tuberous and corm, subgroup 1C, except sweet potato	10
Wheat, forage	0.30
Wheat, grain	0.05
Wheat, hay	0.30
Wheat, straw	0.30

¹ There are no U.S. registrations on the indicated commodity.

² This tolerance expires on July 26, 2022.

(2) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in table 2 to paragraph (a)(2). Compliance with the tolerance levels specified to table 2 to paragraph (a)(2) is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite 5-hydroxythiabendazole (free and conjugated) calculated as the stoichiometric equivalent of thiabendazole, in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity	Parts per million
Cattle, meat	0.1
Cattle, meat byproducts	0.4
Goat, meat byproducts	0.4
Hog, meat byproducts	0.3
Horse, meat byproducts	0.4
Milk	0.1
Sheep, meat byproducts	0.4

(b)Section 18 emergency exemptions. Time-limited tolerances specified in table 3 to this paragraph (b) are established for residues of the thiabendazole, including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in table 3 to this paragraph (b) is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole. The tolerances expire on the date specified in table 3 to this paragraph (b).

Commodity	Parts per million	Expiration/ revocation date
Sweet potato	10	12/31/22

(c)Tolerances with regional exemptions. [Reserved]

(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.242

42 FR 32783, June 28, 1977

81 FR 65295, 9/22/2016; 85 FR 5578, 1/31/2020; 86 FR 48314, 8/30/2021; 87 FR 3938, 1/26/2022

For FEDERAL REGISTER citations affecting § 180.242 , see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.