40 C.F.R. § 180.124

Current through October 31, 2024

Section 180.124 - Methyl bromide; tolerances for residues

(a)General. A tolerance is established for residues of the fumigant methyl bromide, including metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only methyl bromide.

Commodity	Parts per million
Cotton, undelinted seed	150

(b)Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fumigant methyl bromide, including its metabolites and degradates, in or on the specified agricultural commodities in Table 2 to this paragraph (b). Compliance with the tolerance levels specified in Table 2 to this paragraph (b) is to be determined by measuring only methyl bromide, in or on the commodities, resulting from use of the pesticide pursuant to Federal Insecticide, Fungicide, Rodenticide Act (FIFRA) section 18 emergency exemptions. The tolerances expire and are revoked on the dates specified in Table 2 to this paragraph (b).

Table 2 to Paragraph (b)

Commodity	Parts per million	Expiration/ revocation date
Berry and small fruit, group 13-07	5.0	12/31/26
Cactus	3.0	12/31/26
Coconut, copra	8.0	12/31/26
Coffee, green bean	150	12/31/26
Cola, seed	150	12/31/26
Cucurbit, seed	150	12/31/26
Fig	10	12/31/26
Fruit, citrus, group 10-10	2	12/31/26
Fruit, stone, group 12-12	5.0	12/31/26
Fruit, tropical and subtropical, edible peel, group 23	10	12/31/26
Fruit, tropical and subtropical, inedible peel, group 24	5.0	12/31/26
Herb and spice, group 19	35	12/31/26
Hibiscus, seed	150	12/31/26
Ivy gourd	5.0	12/31/26
Kaffir lime, leaves	0.50	12/31/26
Kenaf, seed	150	12/31/26
Oilseed group 20	150	12/31/26
Peppermint, tops	35	12/31/26
Pointed gourd	5.0	12/31/26
Spearmint, tops	35	12/31/26
Vegetable, bulb, group 3-07	2.0	12/31/26
Vegetable, cucurbit, group 9	5.0	12/31/26
Vegetable, foliage of legume, group 7	0.50	12/31/26
Vegetable, fruiting, group 8-10	7.0	12/31/26
Vegetable, head and stem Brassica, group 5-16	1.0	12/31/26
Vegetable, leafy, group 4-16	0.50	12/31/26
Vegetable, leaves of root and tuber, group 2	0.50	12/31/26
Vegetable, legume, group 6	3.0	12/31/26
Vegetable, root and tuber, group 1	3.0	12/31/26
Vegetable, stalk, stem and leaf petiole, group 22	0.50	12/31/26

(c)Tolerances with regional registrations. [Reserved]

(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.124

77 FR 35298 , June 13, 2012, as amended at 83 FR 8763 , Mar. 1, 2018; 85 FR 65734 , Oct. 16, 2020; 86 FR 8703 , Feb. 9, 2021; 88 FR 75505 , Nov. 3, 2023

83 FR 8763, 3/1/2018; 85 FR 65734, 10/16/2020; 86 FR 8703, 2/9/2021; 88 FR 75505, 11/3/2023