21 C.F.R. § 582.40

Current through October 31, 2024
Section 582.40 - Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings

Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:

Common nameBotanical name of plant source
Algae, brownLaminariaspp. andNereocystisspp.
Algae, redPorphyraspp. andRhodymenia palmata(L.) Grev.
Apricot kernel (persic oil)Prunus armeniacaL.
DulseRhodymenia palmata(L.) Grev.
Kelp (see algae, brown).
Peach kernel (persic oil)Prunus persicaSieb. et Zucc.
Peanut stearineArachis hypogaeaL.
Persic oil (see apricot kernel and peach kernel).
Quince seedCydonia oblongaMiller.

21 C.F.R. §582.40