21 C.F.R. § 556.746

Current through September 30, 2024

Section 556.746 - Tylosin

(a) [Reserved]

(b)Tolerances. The tolerances for tylosin are:

(1)Cattle.

(i) Liver, kidney, fat, and muscle: 0.2 ppm.

(ii) Milk: 0.05 ppm.

(2)Chickens and turkeys.

(i) Liver, kidney, fat, and muscle: 0.2 ppm.

(ii) Eggs: 0.2 ppm.

(3)Swine. Liver, kidney, fat, and muscle: 0.2 ppm.

(4)Honey. 500 ppb.

(c)Related conditions of use. See §§ 520.2640 , 522.2640 , 558.625 , and 558.630 of this chapter.

21 C.F.R. §556.746

84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020

84 FR 32993, 9/9/2019; as amended at 85 FR 18121, 4/1/2020