Statutes, codes, and regulations
Code of Federal Regulations
Title 21 - FOOD AND DRUGSChapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICESSubchapter E - ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTSPart 556 - TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
Subpart B - SPECIFIC TOLERANCES FOR RESIDUES OF APPROVED AND CONDITIONALLY APPROVED NEW ANIMAL DRUGS
Section 556.375 - Maduramicin

21 C.F.R. § 556.375

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Current through September 30, 2024
Section 556.375 - Maduramicin
(a) [Reserved]
(b)Tolerances. The tolerance for maduramicin (marker residue) is:
(1)Chickens. Fat (target tissue): 0.38 ppm.
(2) [Reserved]
(c)Related conditions of use. See § 558.340 of this chapter.

21 C.F.R. §556.375

84 FR 32993, 9/9/2019