19 C.F.R. § 151.91

Current through October 31, 2024
Section 151.91 - Brix values of unconcentrated natural fruit juices

The following values have been determined to be the average Brix values of unconcentrated natural fruit juices in the trade and commerce of the United States, for the purposes of the provisions of the Additional U.S. Notes to Chapter 20, Harmonized Tariff Schedule of the United States (HTSUS) (19 U.S.C. 1202 ), and will be used in determining the dutiable quantity of imports of concentrated fruit juices, using the procedure set forth in Additional U.S. Note 2, Chapter 20, HTSUS:

Kind of fruit juice Average Brix value (degrees)
Apple13.3
Apricot14.3
Bilberry (Whortleberry, Vaccinium Myrtillium)13.4
Black currant15.0
Blackberry10.0
Black raspberry11.1
Blueberry14.1
Boysenberry10.0
Carob40.0
Cherry14.3
Crabapple15.4
Cranberry10.5
Date18.5
Dewberry10.0
Elderberry11.0
Fig18.2
Gooseberry8.3
Grape (Vitis Vinifera)21.5
Grape (Slipskin varieties)16.0
Grapefruit10.2
Guava7.7
Lemon8.9
Lime10.0
Loganberry10.5
Mango17.0
Naranjilla10.5
Orange11.8
Papaya10.2
Passion Fruit15.3
Peach11.8
Pear15.4
Pineapple14.3
Plum14.3
Pomegranate18.2
Prune18.5
Quince13.3
Raisin18.5
Raspberry (Red raspberry)10.5
Red currant10.5
Soursop (Guanabana, Annono Muricata)16.0
Strawberry8.0
Tamarind55.0
Tangerine11.5
Youngberry10.0

19 C.F.R. §151.91

T.D. 73-175, 38 FR 17470, July 2, 1973, as amended by T.D. 74-41, 39 FR 2470, Jan. 23, 1974; T.D. 84-173, 49 FR 31852, Aug. 9, 1984; T.D. 89-1, 53 FR 51269, Dec. 21, 1988