Cal. Code Regs. tit. 3 § 1266

Current through Register 2024 Notice Reg. No. 50, December 13, 2024

Section 1266 - Reports Required

(a) Poultry meat inspectors, employed as such, shall keep reports on MPES Form 79-060 (Rev. 10/11), Daily Report of Poultry, Rabbits, and Ratites Inspected and MPES Form 79-061 (Rev. 10/11), Monthly Summary of Poultry, Rabbits and Ratites Inspected, which are incorporated by reference.

(b) Reports required.

(1) MPES Form 79-060 (Rev. 10/11).

The inspector will list each carcass condemned under the appropriate cause. The inspector shall complete this record in full. The ready-to-cook weight shall be secured from the management and shall include that which is chilled and/or that which is frozen. If under ordinary circumstances an establishment received ready-to-cook poultry products for repackaging only, the poultry meat inspector shall not report these weights as certified weights on MPES Form 79-060 (Rev. 10/11), since these weights have already been reported at the establishment of origin. He must report in memorandum form in duplicate on any day of such operations and forward the original at the end of the month as directed by the Department and retain one copy in the inspector's file.

(2) At the end of the month the inspector will prepare the monthly summary, MPES Form 79-061 (Rev. 10/11), in duplicate. The inspector shall check each monthly summary with his original copies to be sure the copies are correct and mail the original as directed by the Department. The inspector's copy shall be placed in the inspector's file and there held for one year. The monthly summary shall be mailed not later than the third day after the end of the month.

(3) The following is a list of classes for which reports will be made:

(A) Chickens.

(B) Turkeys.

(C) Rabbits.

(D) Other classes (guineas, squabs, pigeons, ducks, geese, pheasants, chukkars).

(E) Ratites

(c) All forms and instructions that the poultry meat inspector may receive from the Department shall be made immediately available for examination by all Department inspectors making establishment visits.

Cal. Code Regs. Tit. 3, § 1266

1. Amendment filed 3-17-58; effective thirtieth day thereafter (Register 58, No. 5).
2. Renumbering of former article 26 to article 25, amendment of section and new NOTE filed 3-19-2009; operative 4-18-2009 (Register 2009, No. 12).
3. Change without regulatory effect amending subsections (a)-(b)(2) filed 4-2-2012 pursuant to section 100, title 1, California Code of Regulations (Register 2012, No. 14).

Note: Authority cited: Sections 407, 18727, 24561, 24562, 24681 and 24991, Food and Agricultural Code. Reference: Sections 24651, 24652, 24653, 24654, 24655, 24656, 24657, 24658, 24659, 24660 and 24661, Food and Agricultural Code.

1. Amendment filed 3-17-58; effective thirtieth day thereafter (Register 58, No. 5).
2. Renumbering of former article 26 to article 25, amendment of section and new Note filed 3-19-2009; operative 4-18-2009 (Register 2009, No. 12).
3. Change without regulatory effect amending subsections (a)-(b)(2) filed 4-2-2012 pursuant to section 100, title 1, California Code of Regulations (Register 2012, No. 14).