Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 2 - Animal IndustryChapter 4 - Meat InspectionSubchapter 1
Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
Section 905.27 - Livestock Suffocated and Hogs Scalded Alive

Cal. Code Regs. tit. 3 § 905.27

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Current through Register 2024 Notice Reg. No. 50, December 13, 2024
Section 905.27 - Livestock Suffocated and Hogs Scalded Alive

Livestock suffocated and hogs scalded alive shall be handled in accordance with 9 CFR section 311.30 (2006).

Cal. Code Regs. Tit. 3, § 905.27

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18721, 18722, 18753, 18972, 18973, 18991, 19012, 19017 and 19501, Food and Agricultural Code; and 9 CFR section 311.30 (2006).

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).