Identification of carcasses and parts of swine shall be in accordance with 9 CFR section 310.23 (2006).
Cal. Code Regs. Tit. 3, § 904.18
Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18721, 18722, 18751, 18752, 18753, 18754, 18872, 18972, 18973, 18991, 19012 and 19017, Food and Agricultural Code; and 9 CFR section 310.23 (2006).