Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 2 - Animal IndustryChapter 4 - Meat InspectionSubchapter 1
Article 13 - Preparation and Processing Operations
Section 912.1 - Use of Food Ingredients

Cal. Code Regs. tit. 3 § 912.1

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Current through Register 2024 Notice Reg. No. 50, December 13, 2024
Section 912.1 - Use of Food Ingredients

The use of food ingredients in meat and poultry products shall be in accordance with 9 CFR section 424.21 (2006), and Directive 7120.1, Safe and Suitable Ingredients Used in the Production of Meat and Poultry Products, Amendment 10 (January 18, 2007), published by the United States Department of Agriculture (USDA), Food Safety and Inspection Service. Copies of USDA directives and notices may be found at: http://www.fsis.usda.gov.

Cal. Code Regs. Tit. 3, § 912.1

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Section 18652, 18664, 18665, 18666, 18669, 18676, 18751, 18752, 18753, 18754, 18755, 18756, 18757, 18758, 18759, 18781, 18782, 18783, 18784, 18785, 18786, 18787, 18788, 18789, 18843, 18944, 18947, 18949, 19000 and 19017, Food and Agricultural Code; and 9 CFR section 424.21 (2006).

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).