Determination of added water in cooked sausages shall be in accordance with 9 CFR section 318.22 (2006).
Cal. Code Regs. Tit. 3, § 910.14
Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections, 18972 and 19014, Food and Agricultural Code; and 9 CFR section 318.22 (2006).