Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 2 - Animal IndustryChapter 4 - Meat InspectionSubchapter 1
Article 10 - Labeling, Marking Devices, and Containers
Section 909 - Definition and Required Features

Cal. Code Regs. tit. 3 § 909

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Current through Register 2024 Notice Reg. No. 50, December 13, 2024
Section 909 - Definition and Required Features

Label definitions and label features shall comply with 9 CFR section 317.2 (2006) and with Directive 7220.1, Food Labeling Division Policy Memoranda, (August 2, 2005), published by the United States Department of Agriculture (USDA), Food Safety and Inspection Service. Copies of USDA directives may be found at http://www.fsis.usda.gov.

Cal. Code Regs. Tit. 3, § 909

1. New article 10 (sections 909-909.14) and new section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18652, 18656, 18661, 18662, 18664, 18665, 18669, 18722, 18724, 18730, 18731, 18736, 18737, 18751, 18752, 18753, 18754, 18755, 18756, 18757, 18758, 18759, 18842, 18843, 18941, 18942, 18942.2, 18944, 18949, 18974 and 19017, Food and Agricultural Code; and 9 CFR section 317.2 (2006).

1. New article 10 (sections 909-909.14) and new section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).