No holding time is required in the pasteurization of milk or milk products if the temperature of pasteurization in approved high-temperature short-time equipment is at least 192 degrees F. and 194 degrees for the vacreator. Milk and milk products pasteurized by the Roswell process shall be heated to 200 degrees F. and held at that temperature for a minimum of three seconds.
Indicating Thermometers. The scale division must not be more than one-half degree between 138 and 165 degrees F.; accurate within one-half degree F. plus or minus, and not more than eight degrees F. per inch of scale. Lag must not exceed four seconds on temperature rise between 141 and 153 degrees F. when the spud is at room temperature and is then immersed in stirred water at 160 degrees F.
Recording Thermometers. Scale range 145 to 200 degrees F. the smallest scale division must not be more than one degree between 159 and 162 degrees F. Scale lines must be at least one-sixteenth inch wide in this range. The recording device must record the correct time of day. Recording of temperature must be accurate within one degree F. The pen arm setting device must be easily accessible and simple to adjust. The pen must record a thin, clear line. Radial lines that indicate the time must not be closer than one-fourth inch between 159 and 162 degrees F.; the space must not represent more than 10 minutes.
Cal. Code Regs. Tit. 3, § 585
2. Amendment filed 9-21-56; effective thirtieth day thereafter (Register 56, No. 18).
2. Amendment filed 9-21-56; effective thirtieth day thereafter (Register 56, No. 18).