Cal. Code Regs. tit. 3 § 513

Current through Register 2024 Notice Reg. No. 49, December 6, 2024

Section 513 - Infrared Instrumentation

The Department approves of the use of mid-infrared instruments that rapidly determine the percentages of the fat, protein, lactose and solids content of milk as outlined in the 17^th Edition of Standard Methods for the Examination of Dairy Products, which is incorporated by reference, including all precalibration testing requirements and routine instrument performance checks, when such findings form the basis for payment for raw milk.

Cal. Code Regs. Tit. 3, § 513

1. New section filed 2-15-2007; operative 3-17-2007 (Register 2007, No. 7). For prior history, see Register 79, No. 42.

Note: Authority cited: Section 407, Food and Agricultural Code. Reference: Sections 32921, 34202, 34231, 34261.5, 35784, 38181, 38191- 38213, Food and Agricultural Code.

1. New section filed 2-15-2007; operative 3-17-2007 (Register 2007, No. 7). For prior history, see Register 79, No. 42.