Cal. Code Regs. tit. 14 § 133

Current through Register 2024 Notice Reg. No. 44, November 1, 2024

Section 133 - Crabmeat, Cooked Crabs or Parts Thereof

This section applies only to crabs of the species Cancer magister. Crabmeat, cooked crabs or parts thereof, taken during the open season for crabs may be possessed, transported, and sold during the closed season under the following regulations:

(a) Such cooked crabmeat, and cooked crabs or parts thereof shall be placed by the owner or possessor of such crabmeat, cooked crabs or parts thereof, in storage prior to the close of the season or within 10 days after the close of the season.

Within 14 days after the close of the season the owner or possessor of such crabmeat, cooked crabs or parts thereof, which are being held for sale during the closed season, shall furnish the Department of Fish and Game with a written inventory of all crabmeat, cooked crabs or parts thereof held in possession on the tenth day after the close of the season. The inventory shall show the address of each cold storage plant where such crabmeat, cooked crabs or parts thereof are stored, as well as the amount in pounds of such crabmeat, cooked crabs or parts thereof held in each of said cold storage plants.

(b) All withdrawals of cooked crabs or parts thereof, except picked crabmeat, from such cold storage plants shall be accompanied by a delivery manifest and a copy of said manifest shall be mailed to the nearest Department of Fish and Game office on the same date as the withdrawal.

(c) The cold storage delivery manifest shall show the following: weight of cooked crabs or parts thereof, except picked crabmeat; name and address to whom delivery was made; and date and time of withdrawal.

Cal. Code Regs. Tit. 14, § 133

1. Amendment filed 7-30-65; effective thirtieth day thereafter (Register 65, No. 13). For prior history, see Register58, No. 6
2. Amendment of NOTE filed 10-19-81; effective thirtieth day thereafter (Register 81, No. 43).

Note: Authority cited: Section 8281, Fish and Game Code. Reference: Section 8281, Fish and Game Code.