Current through Register Vol. 30, No. 50, December 13, 2024
Section R9-10-1710 - Food ServicesIf food services are provided, an administrator shall ensure:
1. Food is obtained, handled, and stored to prevent contamination, spoilage, or a threat to the health of a patient;2. Three nutritionally balanced meals are served each day;3. Nutritious snacks are available between meals;4. Food served meets any special dietary needs of a patient as prescribed by the patient's physician or dietitian; and5. Chemicals and detergents are not stored with food.Ariz. Admin. Code § R9-10-1710
Adopted effective July 6, 1994 (Supp. 94-3). Section repealed; new Section made by exempt rulemaking at 19 A.A.R. 2015, effective October 1, 2013 (Supp. 13-2).