Ariz. Admin. Code § 9-10-1608

Current through Register Vol. 30, No. 45, November 8, 2024

Section R9-10-1608 - Food Services

A provider shall ensure that:

1. Food is obtained, handled, and stored to prevent contamination, spoilage, or a threat to the health of a recipient;

2. Three nutritionally balanced meals are served each day;

3. Nutritious snacks are available between meals;

4. Food served meets any special dietary needs of a recipient as prescribed by the recipient's physician or registered dietitian; and

5. Chemicals and detergents are not stored with food.

Ariz. Admin. Code § R9-10-1608

Section made by exempt rulemaking at 19 A.A.R. 2015, effective October 1, 2013 (Supp. 13-2). Amended by exempt rulemaking at 20 A.A.R. 1409, effective 7/1/2014.