Ariz. Admin. Code § 3-10-401

Current through Register Vol. 30, No. 50, December 13, 2024

Section R3-10-401 - Definitions

These words are defined for use in this Article, unless the context otherwise requires:

1. "Food sales" include sale of produce, processed food, hay, and commodities such as food grains, dairy and livestock.

2. "Qualified end-user," with respect to a food, means the consumer of the food, where the term "consumer" does not include a business; or a restaurant or retail food establishment, as those terms are defined in 21 CFR 1.227 that is located either:

a. In the same state or the same Indian reservation as the farm that produced the food; or

b. Not more than 275 miles from the farm that produced the food. 3. "Services" include activities related to covered produce such as harvesting, packing, holding or cooling.

Ariz. Admin. Code § R3-10-401

Adopted by final exempt rulemaking at 26 A.A.R. 681, effective 8/20/2019.